We are open for dining!
We are pleased to announce we will be opening the Dining Room on Thursday through to Sunday.
Enjoy an elegant experience among the stonewalls and rich tapestries in the historical setting of the Dining Room at Old Mill Toronto. Our menu often reflects the changing of the seasons and we are always happy to accommodate your special requests in advance.
Weekend Dining Room Services:
Brunch Buffet: Saturday – Sunday from 10:30pm – 2:00pm
There will be no A La Carte Brunch or Lunch services on Saturday or Sunday
Afternoon Tea: Saturday – Sunday from 3:00pm – 5:15pm (2 hour reservation)
A La Carte Dinner: Saturday – Sunday from 6:00 pm – 8:30 pm
Brunch Buffet Pricing: $45 per adult
$22 for children 4-12
Free for Children 3 and younger
Brunch Menu Staples: All menu items are Chef’s choice. They menu is decided the day prior to the buffet. The items listed below will be on every Buffet.
Starters: Vegan Soup of the Day, Crudité & Dip, Vegan Hummus and Vegan Garlic aioli
Charcuterie Board, Domestic Cheese tray, Fruit tray
Salads: Greek Salad, Bruschetta Salad, Vegan Cracked Wheat, Vegan Marinated Olives, Vegan Potato Salad, Vegan Snow Pea & Shiitaki Mushroom Salad, Vegan Chickpea Salad, Vegan Coleslaw, Vegan Red Beet Salad
Seafood: Shrimp Cocktail, Seafood Medley, Surumi Crab Salad, Smoked Mackerel, Poached Chili Salmon, Green Shell Mussel Glazed with Sesame Teriyaki Sauce
Breakfast sweets: Waffles, Whipped Cream, Chocolate Sauce, Compote, Berries, Breakfast Pastries
Hot Items: Scrambled Eggs, Bacon, Pork Sausage, Mashed Potato, Vegan Lemon and Pea Pilaf, Vegan Tofu Thai Coconut Curry, Vegan Salted Chili Edamame, Yogurt and Lime Roasted Chicken Leg and Thigh
Vegetable Dish: Chef’s Choice
Pasta Dish: Chef’s Choice
Carving station: Strip-loin of Beef & Honey Ham
Menus are subject to change during evenings with entertainment. These menus can be viewed on the applicable event date, or please call to enquire. All menus are subject to change.
Prices/Taxes: Prices Exclude Tax and Service Charge. All prices are subject to change during peak seasons and holidays.
Gratuity Policy re Groups/Parties: Groups/parties of 10 or more persons, a 15% gratuity will apply. Only one bill will be presented to groups/parties of 10 or more.
Reservation Policy: A credit card is required to secure all reservations.
Cancellation Policy: If a reservation is cancelled 48 hours in advance no cancellation fee will be charged. If a reservation is cancelled within 48 hours each guest will be charged $10.
Allergy Statement: While we will do our best to accommodate your needs, please note our menu may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Old Mill Toronto Hospitality Inc. is not a nut free facility.
OMT COVID-19 Statement: Read more here.