Leave the cooking to us and celebrate your Mom!

You don’t have to cook or clean your dirty pots
No need for cook books or cleaning those burnt spots

Join us for a Brunch or Dinner Buffet
We will have everything ready on the day

Thank you for trusting and choosing us this year
Book sooner rather than later so you can get a spot here

So this Mother’s Day just relax and enjoy
Because we will be in your employ

Love your Old Mill Team
Happy Mothers Day!

Mother’s Day Brunch or Dinner
Saturday May 13, 2023
Brunch: 10:30am, 11:00am, 11:30am, 12:45pm, 1:00pm, 1:15pm and 1:30pm

Sunday May 14, 2023
Brunch: 10:30am, 11:00am, 11:30am, 12:45pm, 1:00pm, 1:15pm and 1:30pm
Dinner Buffet: 6:00pm, 6:30pm, 7:00pm, 7:30pm and 8:00pm

We do not guarantee seating locations for the Mother’s Day service.  Our dining experience is 2 hours and we ask that your party is observant and respectful of this so that we are able to securely and safely accommodate all of our guests.
Please note that parties larger than 10 guests or those with Mobility issues will be placed in our Brule Rooms (Banquet room). It features the same wonderfully delicious buffet foods created by our chef team.  The Brule room is larger and more spacious to accommodate all seating needs.

Saturday Brunch Buffet Pricing:
Adult | $60.00*
Children 4-11 | $25.00*
Children 3 or younger | No Charge

Sunday Brunch and Dinner Buffet Pricing:
Adult | $75.00*
Children 4-11 | $35.00*
Children 3 or younger | No Charge


Mother’s Day Brunch Buffet Chef’s Specialities and Staples include:

  • Broccoli and Cheddar Puree
  • Charcuterie Board
  • Domestic Cheese Board
  • Fresh Fruit and Berries
  • Crudité and Vegan Dips
  • Tomato and Bocconcini Cheese Drizzled with Balsamic Reduction and Chiffonade Basil
  • Smoked Salmon With Dill Cream Cheese
  • Smoked Mackerel
  • Pickled Herring with Sour Cream
  • Green Shelled Mussel Glazed with Sesame Sauce
  • Greek Salad topped with Feta Cheese
  • Cracked Wheat Berry Salad
  • Roasted Golden Beet Salad
  • Marinated Olives
  • Glass Noodle Salad with Teriyaki Lime Dressing
  • Surimi Crab Salad
  • Lime and Chili Seafood Medley Salad
  • Shrimp Cocktail
  • Creamy Potato Salad
  • Fusilli Pasta, Sundried Tomato, Kalamata Olives and Goat Cheese with Rosemary Balsamic Vinaigrette

Hot Food Selection 

Mother’s Day Brunch Hot Food Staples include:

  • Classic Eggs Benedict
  • Scrambled Eggs
  • Pork Bacon / Sausage
  • Lemon Scented Roasted Potato Wedges
  • Apricot and Current Saffron Scented Rice Pilaf
  • Cheesy Cauliflower Casserole
  • Oven Baked Chicken Breast in Roasted Garlic Red Wine Reduction
  • Grilled Lamb Chops
  • Braised Ox Tailed
  • Mushroom Ravioli Slow Simmered Rose Sauce
  • Pineapple Marinated Pork Tenderloin
  • Seared Herb Crusted Salmon with Pico De Gallo
  • Carving Station
    • Slow Roasted Prime Rib
    • Orange Maple Reduction Glazed Ham

Mother’s Dinner Buffet Chef’s Specialities and Staples include:

  • Buttermilk and Chive Mashed Potato
  • Roasted Garlic and Butter Trio of Potato
  • Lemon Scented Rice Pilaf
  • Roasted Brussel Sprouts
  • Buttered Broccoli
  • Chicken Cacciatore
  • Curried Oxtail
  • Beef Stroganoff
  • Butternut Squash Ravioli in Basil Tomato Sauce
  • Spring Vegetable Stew
  • Seared Pork Tenderloin with a Blackberry Reduction
  • Seared Panko Crusted Salmon with Mango Salsa
  • Carving – Slow Roasted Prime Rib
  • Orange Maple Reduction Glazed Ham
  • Roasted Leg of Lamb

Mother’s Dessert Staples for Buffet Service:

  • Sweet Brioche Bread Pudding with Vanilla Crème anglaise
  • Tres Leches Strawberry Cake
  • French Orange Tart
  • Maple Pecan & Chocolate Tart
  • NY Style Cheesecake with Red Wine Mixed Berry Compote
  • Dark Chocolate Mousse GF
  • Assorted Pastries
  • Churros With Caramel Sauce
  • Ruby Chocolate Fountain GF
  • Apple, Peach, and Blackberry Hot Dessert with Pumpkin Seed crumble GF/V
  • Coconut Panna Cotta with Mango Fruit Coulis GF/V
  • Gluten Free Assorted Pastries GF
  • Brunch Items
  • Mini Butter Croissants
  • Assortment Of Danishes
  • Pain Au Chocolat
  • Passion fruit and strawberry scones
  • 4-Cheese black sesame scones
  • Vegan & Gluten Free Scones GF/V
  • Lemon & Raspberry Breakfast Loaf
  • Blueberry & Lemon Breakfast Loaf GF

Prices/Taxes*: Prices Exclude Tax and Service Charge. All prices are subject to change during peak seasons and holidays.
Gratuity Policy re Groups/Parties: Groups/parties of 10 or more persons, a 15% gratuity will apply. Only one bill will be presented to groups/parties of 10 or more.
Reservation Policy: A credit card is required to secure all reservations.
Cancellation Policy: If a reservation is cancelled 48 hours in advance no cancellation fee will be charged. If a reservation is cancelled within 48 hours each guest will be charged $10.
Allergy Statement:  While we will do our best to accommodate your needs, please note our menu may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Old Mill Toronto Hospitality Inc. is not a nut free facility.