Easter Buffet

Event Date: Sunday April 16, 2017
Event Location: Dining Room

Easter Eggstravaganza Buffet & Sweet Table!

Get every bunny together for Easter Eggstravaganza.  Executive Chef Martin Buehner features traditional Carved Roast Beef and Baked Bone-in Ham, as well as favorites including pork loin, and lamb. Delicious pasta, poultry and fish, an array of seafood specialties, local and imported cheeses, and flavour abundant salads, complemented by potato and rice dishes, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your celebration. Kids can also enjoy yummy chicken fingers and fries, this and much, much more. Word has it there will be a visit from the Easter Bunny!

Brunch: 10:00 a.m. / 10:30 a.m. / 11:00 a.m. / 11:30 a.m. /

              12:00 p.m. / 12:30 p.m. / 1:00 p.m. / 1:30 p.m.

Dinner:  5:00 p.m. / 5:30 p.m. / 6:00 p.m. / 7:30 p.m.

Brunch Buffet $ 49.95 per person Children $24.95 each
Dinner Buffet $ 51.95 per person Children $ 24.95 each 
* Tax & Gratuity not included 

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