Thanksgiving Brunch and Dinner Buffet!
We are excited to welcome you back to our traditional Thanksgiving Brunch and Dinner Buffet. We look forward to serving you and your family!

Sunday October 9, 2022
This is a 2 hour Experience! Seating locations are not guaranteed.

Brunch: 10:30am, 11:00am, 11:30am, 12:45pm, 1:00pm, 1:15pm and 1:30pm
Dinner Buffet: 6:00pm, 6:30pm, 6:00pm, 7:30pm, 8:00pm and 8:30pm

Monday October 10, 2022
This is a 2 hour Experience! Seating locations are not guaranteed.

Brunch: 10:30am, 11:00am, 11:30am, 12:45pm, 1:00pm, 1:15pm and 1:30pm
Dinner Buffet: 6:00pm, 6:30pm, 6:00pm, 7:30pm, 8:00pm and 8:30pm

Brunch and Dinner Buffet Pricing for Sunday October 9 and Monday October 10, 2022:
Adult | $75.00
Children 4-11 | $30.00
Children 3 or younger | free 

Thank you for choosing us!

Note: Seating locations within the building are not guaranteed. We will be seating in the Main Dining Room and/or Brûlée Rooms. This is a 2 hour experience.


Prices/Taxes: Prices Exclude Tax and Service Charge. All prices are subject to change during peak seasons and holidays.
Gratuity Policy re Groups/Parties: Groups/parties of 10 or more persons, a 15% gratuity will apply. Only one bill will be presented to groups/parties of 10 or more.
Reservation Policy: A credit card is required to secure all reservations.
Cancellation Policy: If a reservation is cancelled 48 hours in advance no cancellation fee will be charged. If a reservation is cancelled within 48 hours each guest will be charged $10.
Allergy Statement:  While we will do our best to accommodate your needs, please note our menu may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Old Mill Toronto Hospitality Inc. is not a nut free facility.
Giftcards: Old Mill Toronto will not accept Gift Cards for payment on the following days: Good Friday; Easter Sunday; Christmas Day; Christmas Eve; Mothers Day; Fathers Day; Valentines Day, Thanksgiving Sunday; New Years Eve; and New Years day.


Thanksgiving Buffet

Soup: Parsnip and Pear Puree

Platters:
Domestic Cheese Presentation
Charcuterie Board
Assorted sliced Fruit
Teriyaki Glazed Mussel
Smoked Mackerel
Pickled Herring
Shrimp Cocktail
Tomato & Bocconcini Cheese
Crudité Platter 

Salads:
Greek Salad
Cracked Wheatberry Salad
Roasted Yam & Candied Pecan Salad
Pumpkin Spiced Wild Rice Salad
Harvest Salad
Roasted Beet and Apple Salad
Creamy Broccoli and Grape Salad Topped with Sliced Almond
Cranberry Cabbage Slaw
Pickled Vegetable
Pickled Mushrooms
Spicy Mango & Glass Noodle Salad


Thanksgiving Brunch Buffet Only 

Hot Food:
Scrambled Eggs
Eggs Benedict
Bacon/Sausage
Garlic Green Beans
Maple Roasted Carrots
Buttermilk and Chive Mashed Potato
Roasted Mini Potato
Tofu Vegetable Stew
Butternut Squash Ravioli Tomato Sauce
Garlic Roasted Chicken Breast
Roasted Tukey Thighs
Savoury Bread Stuffing
Goat Curry
Wine Poached Salmon Lobster Cream
Chicken Fingers and French Fries

Carving Stations:
Prime Rib of Beef, Beef Au Jus
Roasted Turkey Breast, Turkey Jus
Honey Glazed Ham


Thanksgiving Dinner Buffet Only

Hot Food:
Garlic Green Beans
Maple Roasted Carrot
Buttermilk and Chive Mashed Potato
Roasted Mini Potato
Brussel Sprout Casserole
Tofu Vegetable Stew
Butternut Squash Ravioli Tomato Sauce
Garlic Roasted Chicken Breast
Seared Pork Tenderloin Topped with Smokey Apple Chutney
Roasted Tukey Thighs
Savoury Bread Stuffing
Goat Curry
Wine Poached Salmon Lobster Cream
Chicken Fingers and French Fries

Deserts:
Waffle Station

Carving Stations:
Prime Rib of Beef, Beef Jus, Yorkshire Pudding
Roasted Turkey Breast, Turkey Jus
Roasted Herb and Garlic Lamb