Sunday is Funday at Old Mill Toronto, and we are proud to bring back the days of quality family get-togethers. Our famous Sunday Dinner Buffet is prepared by our talented culinary team, dedicated to making your family get together a joyous gathering. Join us with your friends and family to create special memories.
Executive Chef Martin Buehner presents delicious pasta, poultry and meats, an array of seafood specialties, local and imported cheeses, and flavour abundant salads, complemented by potato and rice dishes, and a garden fresh medley of vegetables. In addition to vegetarian selections, the Dinner Buffet offers many vegan-friendly items as an alternative. To complete your celebration, try our decadent cakes, tortes, mousses, pastries, and other sweet temptations.
Sunday Dinner Buffet (Available from 5:30 p.m. to 9:00 p.m.)
We encourage reservations for up to 70 people for our Sunday Dinner Buffet (subject to availability)
Price: $39.95* per person / Children 6 – 11 years $19.95*
Children 5 and under Free
(above price is subject to change on special occasions such as Valentines, Family Day, Easter holidays, Mother’s Day, Father’s Day, Thanksgiving, and Festive holiday)
Reservations required 416-207-2020 or Book online
Taxes: * Are not included in pricing.
Gratuity Policy re Groups/Parties: Groups/parties of 6 or more persons, 15% gratuity will apply.
Reservation Policy: For all reservations, a credit card is required to secure your reservation.
Cancellation Policy: In the event that a reservation is cancelled on the date the reservation is being held for, then the full deposit will be non refundable. During our Festive Season which runs from November 26th through January 2th, 2019.
Settlement Policy: For groups/parties of 10 or more persons, only one bill will be provided for the entire group/party. Multiple credit card or other payment settlements will be accepted.