Indoor Dining!


We are pleased to announce we will be opening the Dining Room on Thursday through to Sunday.
Enjoy an elegant experience among the stonewalls and rich tapestries in the historical setting of the Dining Room at Old Mill Toronto. Our menu often reflects the changing of the seasons and we are always happy to accommodate your special requests in advance.

Dining Room Services:
A La Carte Lunch: Thursday – Friday from 12:00pm-2:00pm (last seating 1:30pm)
Afternoon Tea: Thursday – Sunday 
Brunch Buffet: Saturday – Sunday from 10:30am – 2:30pm (last seating 1:30pm)
A La Carte Dinner: Thursday – Sunday from 5:00pm-To close (last seating 8:30pm)

Buffet Price for after November 24th until Dec 23rd:

Adult | $50.00*
Children 4-11 | $25.00*
Children 3 or younger | No Charge

Buffet Price for December 24th, 25th, and 26th:

Adult | $75.00
Children 4-11 | $30.00
Children 3 or younger | No Charge

Festive a la carte Menu:

Brunch Buffet Menu:

Brunch Menu Staples: All menu items are Chef’s choice. They menu is decided the day prior to the buffet. The items listed below will be on every Buffet.
Starters: Vegan Soup of the Day, Crudité & Dip, Vegan Hummus and Vegan Garlic aioli
Charcuterie Board, Domestic Cheese tray, Fruit tray
Salads: Greek Salad, Bruschetta Salad, Vegan Cracked Wheat, Vegan Marinated Olives, Vegan Potato Salad, Vegan Snow Pea & Shiitaki Mushroom Salad, Vegan Chickpea Salad, Vegan Coleslaw, Vegan Red Beet Salad
Seafood: Shrimp Cocktail, Seafood Medley, Surumi Crab Salad, Smoked Mackerel, Poached Chili Salmon, Green Shell Mussel Glazed with Sesame Teriyaki Sauce
Breakfast sweets: Waffles, Whipped Cream, Chocolate Sauce, Compote, Berries, Breakfast Pastries
Hot Items: Scrambled Eggs, Bacon, Pork Sausage, Mashed Potato, Vegan Lemon and Pea Pilaf, Vegan Tofu Thai Coconut Curry, Vegan Salted Chili Edamame, Yogurt and Lime Roasted Chicken Leg and Thigh
Vegetable Dish: Chef’s Choice
Pasta Dish: Chef’s Choice
Carving station: Strip-loin of Beef & Honey Ham

Reception Desk:
Monday – Saturday: 10am – 5pm
Phone #: 416-236-2641 x2

Dining Room Hours:
At this time our Hostess desk is open Thursday through to Sunday – we may not be able to return calls on Monday, Tuesday or Wednesday.
Thursday to Sunday: 10:30am-8pm
Phone #: 416-207-2020

As a reminder, all of our Dining experiences are 2 hours.

For reservations, please visit our OPENTABLE page.

There is no restriction as to the number of guests at a table and we will do our best to accommodate your seating requirements.  You may however wish to host a private party or special event in our Dining Room. Should you be interested in having a private party or hosting a special event in our Dining Room, kindly email us @ and we will be pleased to assist you.

Menus are subject to change during evenings with entertainment. These menus can be viewed on the applicable event date, or please call to enquire. All menus are subject to change.

*Prices/Taxes: Prices Exclude Tax and Service Charge. All prices are subject to change during peak seasons and holidays.
Gratuity Policy re Groups/Parties: Groups/parties of 10 or more persons, a 15% gratuity will apply. Only one bill will be presented to groups/parties of 10 or more.
Reservation Policy: A credit card is required to secure all reservations.
Cancellation Policy: If a reservation is cancelled 48 hours in advance no cancellation fee will be charged. If a reservation is cancelled within 48 hours each guest will be charged $10.
Allergy Statement:  While we will do our best to accommodate your needs, please note our menu may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Old Mill Toronto Hospitality Inc. is not a nut free facility.