A La Carte Dining at Old Mill

Our historic Dining Room is open from Thursday through to Sunday.

Enrich your senses among the opulent masonry and stonework, wood burning fireplaces and rich tapestries that our Tudor style space is so famously known for. We welcome you to wander our halls while admiring the art and photography that line our nooks and passages. Our Dining Room has been proudly serving generations of Canadians since 1914.

A La Carte Dining is available Thursday and Friday’s for both Lunch and Dinner and also on Saturday for Dinner only.

Enjoy menus created by our experienced Restaurant Team led by our Executive Chef Douglas, our Restaurant Sous Chef Alejo, and our Executive Pastry Chef Luciana.

We look forward to having you join us.

Looking for our Buffet service? You can find information on our Buffet Brunch and Dinner HERE.

Dining Room A La Carte Services:

  • A La Carte Lunch: Served Thursday and Friday.  First seating is Noon and last seating is 1:30pm
  • A La Carte Dinner: Served Thursday, Friday and Saturday.  First seating is 6pm and last seating is 8:30pm
  • *NEW* Sunday A La Carte Dinner: Starting on July 2nd: 6pm until Close (last seating at 8:30pm)

Spring a la carte Menu:

We do not guarantee seating locations within the restaurant.
Our dining experience is 2 hours and we ask that your party is observant and respectful of this so that we are able to securely and safely accommodate all of our guests.

Thank you for choosing us!

Dining Room Hours:
At this time our Hostess desk is open Thursday through to Sunday – we may not be able to return calls or emails on Monday, Tuesday or Wednesday.
Thursday to Sunday: 10:30am-8pm
Phone: 416-207-2020
Email: diningroom@oldmilltoronto.com

Should you be interested in having a private party or hosting a special event in our Dining Room, kindly email us at diningroom@oldmilltoronto.com and we will be pleased to assist you.

Menus are subject to change during evenings with entertainment. These menus can be viewed on the applicable event date, or please call to enquire. All menus are subject to change.

*Prices/Taxes: Prices Exclude Tax and Service Charge. All prices are subject to change during peak seasons and holidays.
Gratuity Policy re Groups/Parties: Groups/parties of 10 or more persons, a 15% gratuity will apply. Only one bill will be presented to groups/parties of 10 or more.
Reservation Policy: A credit card is required to secure all reservations.
Cancellation Policy: If a reservation is cancelled or changed within 48 hours of the booked seating time, $10 will be charged per guest to the credit card on file. You may email us at diningroom@oldmilltoronto.com or leave us a message at 416-207-2020 to cancel your reservation.
Allergy Statement:While we will do our best to accommodate your needs, please note our menu may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Old Mill Toronto Hospitality Inc. is not a nut free facility.
Seating: You will be seated in the Dining Room but we can not guarantee specific seating locations within the Dining Room.
Entertainment Seating: Your seating reservation is for the length of the entertainment (Jazz Lounge and Dancing Series).