Please join us in our classic and elegant Dining Room – Welcome Back !

Join us for a lunch meeting or for a romantic dinner for two, or a family outing, we’re here to provide you with great service with a smile (under our masks of course) and tasty delights from our culinary team.  Think of us as your place to celebrate birthdays and anniversaries and larger parties as well.  

Our Hours of Operation are as follows: 

Thursday and Friday
Lunch Service 12pm – 2:30pm
Dinner Service 5pm – 8:30pm (last seating)
Saturday and Sunday: 
Brunch Service 10:30am – 2pm
Dinner Service 5pm – 8:30pm (last seating) 

Afternoon Tea Service is available Thursday-Sunday:
Seatings: 2:30pm or 2:45pm. 

Our Dining Room telephone # 416-207-2020 and Our Reception Desk is open during these hours only.  We will call you back during these hours.  

Our Commitment to Health & Safety

The safety and well-being of our guests and employees is our #1 priority. As such, we are taking the following steps to ensure safe delivery of our food to your table:

  • As always, our kitchen will follow all FoodSafe procedures, which serve to prevent the spread of viruses as well as foodborne illness and other bacteria.
  • We provide staff with disposable PPE equipment to ensure it is a one use item.
    We have increased the frequency of surface sanitizing.
  • Our staff will not report for work if they have symptoms of any illness, no matter how minor. Each day staff are required to fill out COVID-19. Rapid antigen testing is available onsite for staff. 
  • Our curbside pick up service ensures orders remain contactless

We will continue to do our part to prevent the spread of COVID-19

Menu Pricing is Excluding Taxes
Gratuity Policy re Groups/Parties: Groups of 10 or more persons, a 15% gratuity will apply.
Cancellation Policy: Specific to the Dining Event
COVID-19 Statement: Please find our full Covid-19 Info here xxx.  We require all patrons to Old Mill Toronto (Dining Room and Event Centre) to present proof of full vaccination (as per Ontario Order) and to wear a mask in all areas (other than when receiving food and beverage service).  Collecting contact tracing information continues to be a requirement as well.