Buffet Dining at Old Mill

Join us for our time honoured Buffet service, located in the historical setting of Old Mill Toronto. We have served a generation of Canadians spanning back to 1914 when we first opened our doors.

Enjoy our chef’s carving station, a variety of hot entrees, a selection of salads, seafood medley, vegan and gluten free options, soup, charcuterie, cheeses, freshly made breads and home made desserts, fresh fruits and the ever popular chocolate fountain.

We offer the Buffet for Brunch on Saturdays and Sundays, and Sundays for Dinner.

Bring your appetite and let us do the rest.

Looking for our A La Carte service? You can find information on our A La Carte Lunch and Dinner HERE.

Dining Room Buffet Services:

Brunch Buffet: Served Saturday and Sunday.  Seating times: 10:30am, 11am, 11:30am, 12:45pm, 1pm, 1:30pm

Last Chance for Dinner Buffet is June 26th. We will be switching to A La Carte Dinner Menu during the summer months. The Dinner Buffet will come back in September for the winter season.
Dinner Buffet: Served on Sundays.  Seating times: 6pm, 6:30pm, 7pm, 7:30pm, 8pm

Your seating reservation is for two hours

Please note that our Brunch Buffet is cleared at 2:30pm and our Dinner Buffet is cleared at 9pm.  You are welcome to enjoy a two hour seating

Brunch & Dinner Buffet Prices:
Adult | $50.00*
Children 4-11 | $25.00*
Children 3 or younger | No Charge


Saturday and Sunday Brunch Buffet Chef’s Specialities include:

  • Chef’s Carving Station includes Bone-in Virginia Ham & Striploin AAA Beef, Eggs Benedict, Scrambled Eggs, Bacon, Sausages, Mini Butter Croissants, Danishes, Freshly Baked Scones + Jams, Breakfast Loaves
  • Additional items including our Weekly Rotating Chef’s Choice Items

Sunday Dinner Buffet Chef’s Specialities include:

  • Chef station carvings includes: Prime Rib AAA Roast Beef / Homemade Yorkshire Pudding & Boneless Leg of Lamb
  • Additional items including our Weekly Rotating Chef’s Choice Items

Staples for both Brunch and Dinner Buffet Service:

  • Chef’s selection of Hot Entrees (choice of chicken / fish / pork / stews); Pasta selection, Roasted Mini Potatoes, Mashed Potatoes, Rice Pilaf, Medley of Vegetable & Chef’s Choice Vegan Dish of Week
  • Chef’s Soup of the Day
  • Domestic Cheese Presentation & Charcuterie Boards
  • Tomato & Basil Bocconcini Platter
  • Crudité & Dip, Hummus & Vegan Garlic Aioli
  • Green Shelled Mussel with Sesame Teriyaki Glaze
  • Smoked Salmon Platter with Dill Cream Cheese Spread
  • Pickled Herring with Sour Cream
  • Smoked Mackerel
  • Shrimp Cocktail
  • Surimi Crab Salad
  • Baby Seafood Medley
  • Baby Shrimp Salad
  • Greek Salad with Feta Cheese
  • Coleslaw
  • Wheat berry Salad
  • Chickpea Salad
  • Pasta Salad
  • Pickled Vegetables
  • Marinated Red Beet Salad
  • Cucumber Dill Salad
  • Mango Glass Noodle Salad
  • Creamy Potato Salad
  • Assorted Fruit & Berries Tray

Dessert Staples for both Brunch and Dinner Buffet Service:

  • Chocolate Fountain with Fresh Fruits, Rice Krispies, Marshmallows
  • Belgium Waffles with Maple Syrup
  • Cranberry-Orange Frangipane
  • Maple Pecan Tart
  • Assortment of Home-made Pastries
  • Coconut Panna Cotta with Raspberry Coulis (GF / Vegan / Nut Free)
  • Mocha Cake
  • New York Style Cheesecake


Dining Room Hours:
At this time our Hostess desk is open Thursday through to Sunday – we may not be able to return calls or emails on Monday, Tuesday or Wednesday.
Thursday to Sunday: 10:30am-8pm
Phone: 416-207-2020
Email: diningroom@oldmilltoronto.com

Should you be interested in having a private party or hosting a special event in our Dining Room, kindly email us at diningroom@oldmilltoronto.com and we will be pleased to assist you.

Menus are subject to change during evenings with entertainment. These menus can be viewed on the applicable event date, or please call to enquire. All menus are subject to change.

*Prices/Taxes: Prices Exclude Tax and Service Charge. All prices are subject to change during peak seasons and holidays.
Gratuity Policy re Groups/Parties: Groups/parties of 10 or more persons, a 15% gratuity will apply. Only one bill will be presented to groups/parties of 10 or more.
Reservation Policy: A credit card is required to secure all reservations.
Cancellation Policy: If a reservation is cancelled or changed within 48 hours of the booked seating time, $10 will be charged per guest to the credit card on file. You may email us at diningroom@oldmilltoronto.com or leave us a message at 416-207-2020 to cancel your reservation.
Allergy Statement:  While we will do our best to accommodate your needs, please note our menu may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Old Mill Toronto Hospitality Inc. is not a nut free facility.
Seating: Your seating reservation is for two hours and we do not guarantee seating in the Dining Room.