Simply delicious melt in your mouth macaroons. The chocolate dip takes them to a whole other level of scrumptiousness!

1 egg white, room temperature
2 cups sweetened shredded coconut
1/4 cup sweetened condensed milk
1/2 tsp vanilla
pinch salt
1/3 cup semisweet or bittersweet chocolate chips
1/2 tsp coconut oil

Preheat oven to 325F. Line baking sheet ith parchment paper. In large bowl using electric mixer, beat egg white on medium speed until medium peak forms, about 3 minutes.  Gently fold in coconut, condensed milk, vanilla and salt just until combined.

Drop by 2tbsp, 1inch apart, onto prepared pan; using fingers, shape into peaked mounds. Bake until golden, 16 – 18 minutes. Let cool completely, 15 – 20 minutes.

In small microwaveable bowl, microwave chocolate chips on high, stirring every 30 seconds, until melted. Stir in coconut oil.

Dip macaroons in chocolate mixture to coat bottoms and lower edges; return to pan. Drizzle with any remaining chocolate mixture, if desired. Refrigerate until set, about 20 minutes.

Makes about 12 macaroons