|
WHITE WINE |
|
Classic Wines |
Glass
5 oz.
|
Bottle
|
| Riesling “Dolomite” 2006 Cave Spring, Niagara Escarpment, Ontario |
$ 10.50
|
$ 45.00
|
| “Dolomite” references the limestone in the vineyard, which gives lovely minerality to this off-dry wine. |
|
|
| Sauvignon Blanc 2007 Mike Weir, Niagara Peninsula, Ontario |
$ 9.50
|
$ 44.00
|
| Crisp, lively & above all refreshing, vibrant acidity with a crisp, clean finish. |
|
|
| Chardonnay 2007 Mike Weir, Niagara Peninsula, Ontario |
$ 10.50
|
$ 45.00
|
| Cool climate Chardonnay, bright flavours of apple & lime zest balanced by creamy oak flavours. |
|
|
| Chardonnay 2007 Affinité, Côtes du Luberon, France |
$ 8.50
|
$ 43.00
|
| A light bodied, un-oaked Chardonnay from the south of France. |
|
|
| Pinot Grigio 2007 Bertiolo, Friuli, Italy |
$ 9.50
|
$ 44.00
|
| A classic, refreshing, mid-weight Pinot Grigio with green apple & pear notes. |
|
|
| Pinot Blanc “Portrait” 2006 Paul Zinck, Alsace, France |
|
$ 47.00
|
| Light on the palate, bright tropical fruit flavours with a lingering finish. |
|
|
| Chardonnay 2006 Louis Jadot, Burgundy, France |
|
$ 61.00
|
| A serious Chardonnay from Burgundy, mildly oaked, shows citrus & vanilla notes. |
|
|
| Soave Classico 2006 Prà, Veneto, Italy |
|
$ 62.00
|
| A honeyed core of sweet fruit, excellent length & an attractive note of smokiness. |
|
|
| Chablis 2006 Louis Jadot, Burgundy France |
|
$ 94.00
|
| A very clean Chardonnay with citrus & mineral fragrances. Great acidity & versatility.
|
|
|
|
Contemporary Wines |
|
|
Sauvignon Blanc 2007, Valle Dorado, Central Valley, Chile |
|
$ 40.00
|
| Aromas of grapefruit & pineapple with notes of fresh apples & peaches. The palate is crisp & tasty. |
|
|
| Chardonnay 2007 La Palma, Rapel Valley, Chile |
$ 8.50
|
$ 43.00
|
| A fruity Chardonnay with a fresh nose followed by citrus, peach, apricot & pineapple on the palate. |
|
|
| Chardonnay-Semillon 2004 Red Ridge, Coonawarra, Australia |
|
$ 45.00
|
| A crisp refreshing blend that displays tropical fruit flavours with lively acidity. |
|
|
| Chardonnay 2006 Ironstone Vineyards, California |
|
$ 47.00
|
| A fuller bodied Chardonnay with generous fresh citrus fruit flavours & a creamy mouth-feel. |
|
|
| Pinot Grigio 2006, Mosole, Veneto, Italy |
|
$ 55.00
|
| From the far reaches of the Veneto. Great acidity makes it refreshing, ripe fruitiness gives character. |
|
|
| Chardonnay 2006 McManis, River Junction, California |
|
$ 55.00
|
| A great fruit driven Chardonnay, nicely oaked for richness. From a tiny region south of Sacramento. |
|
|
| Fumé Blanc 2005 Murphy-Goode, Alexander Valley, California |
|
$ 57.00
|
| Sauvignon Blanc that is lightly oak-aged. Refreshing while still fairly full-flavoured. |
|
|
| Sauvignon Blanc 2006 Staete Landt, Marlborough, New Zealand |
|
$ 73.00
|
| A complex & intensely aromatic Sauvignon Blanc. |
|
|
| Chardonnay 2006 Justin, Paso Robles, California |
|
$ 78.00
|
| Barrel-fermented for body & complexity, excellent acidity keeps it in beautiful balance. |
|
|
|
The above prices do not include
taxes and gratuity
Vintages subject to change.
|
|
RED WINE |
| Classic Wines
|
Glass
5 oz. |
Bottle |
| Baco Noir 2006 Henry of Pelham, Niagara Peninsula, Ontario |
$ 8.50
|
$ 43.00
|
| Deeply coloured spicy, blueberry compote flavours, soft tannins and a very nice finish. |
|
|
| Pinot Noir 2006 Cave Spring, Niagara Peninsula, Ontario |
$ 10.50
|
$ 45.00
|
| Nice Pinot Noir with floral, spice-box & bright berry note. Medium weight. |
|
|
| Cabernet-Merlot 2006 Mike Weir, Niagara Peninsula, Ontario |
$ 11.00 |
$ 49.00 |
| Red fruits & tobacco leaf with a smooth cedar-oaky finish. Another Hole-In-One. |
|
|
| Cabernet Sauvignon 2006 Affinité, Côtes du Luberon, France |
$ 8.50 |
$ 43.00 |
| Medium, easy drinking bodied with red & black fruit flavours |
|
|
Chianti 2007 Fontella, Tuscany, Italy |
$ 9.50
|
$ 44.00
|
| Elegant wine, classic fresh herbs & black cherry with a smooth lingering finish. |
|
|
| Valpolicella Classico 2007 Speri, Veneto, Italy |
|
$ 54.00 |
| Aromas of strawberry & spice lift from this classic Italian. Cherries & herbs shine through on the palate. |
|
|
| Cotes du Rhône 2006 Château du Trignon, Southern Rhône, France |
|
$ 50.00 |
| This Grenache/Syrah blend shows red currant & pepper with hints of wild mint. Soft & fruit driven. |
|
|
| Beaujolais Villages 2007 Louis Jadot, Burgundy, France |
|
$ 52.00 |
| Medium-bodied Beaujolais entices with its bouquet of smoke, cherry & fresh plum, vivacious & fruity. |
|
|
| La Baronne 2003 Domaine Ligneres, Corbieres, France |
|
$ 54.00 |
| A tasty little wine with notes of spiced plum & dark berries. Perfect with chicken or meat. |
|
|
Chateau Bois Pertuis 2004 Bordeaux, France |
|
$ 81.00
|
| Classic Bistro Bordeaux doesn’t get better with steak. Merlot with Cabernet Sauvignon & Franc. |
|
|
| Chianti Classico “il Tarocco” 2005 Torraccia di Presura, Tuscany, Italy |
|
$ 86.00 |
| Surprisingly full-bodied & refined. From the first vineyard south of Florence in the Tuscan hills. |
|
|
| La Croix Bonis 2004 St. Estèphe, Bordeaux, France |
|
$ 99.00 |
| 90% Cabernet Sauvignon, fruity & expressive nose. The wine is well balanced with good structure. |
|
|
| Gigondas 2005 Château du Trignon, Southern Rhône, France |
|
$ 104.00 |
| Classic old world Grenache/Syrah blend with remarkable concentration & focus with a long finish. |
|
|
| Gevrey Chambertin 2005 Louis Jadot, Burgundy, France |
|
$ 145.00 |
| Gevrey Chambertin is the northernmost village of Burgandy & is famous for it’s density & structure. |
|
|
Brunello di Montalci no 2003, Tenuta ll Poggione, Tuscany, Italy |
|
$ 145.00
|
| A very intense Sangiovese, stylish bouquet with small dark berry fruit notes. Strong tannins yet a soft finish. |
|
|
| Barolo “Arione” 2003 Gigi Rosso, Piedmont, Italy |
|
$ 140.00 |
| This Barolo has a distinguished & delicate ethereal bouquet & a rich, complex & smooth body. |
|
|
| Amarone Della Valpolicella Classico 2004 Speri, Veneto, Italy |
|
$ 120.00 |
| A wine of great structure & power. Typical nose of dried grapes, ethereal & full, strong & soft.
|
|
|
| Contemporary Wines
|
|
|
Cabernet-Merlot 2005 Cave Spring. Niagara Escarpment, Ontario |
|
$ 44.00
|
| Absolutely delicious & very much like a modern Bordeaux. |
|
|
| Malbec “Black River” 2006 Humberto Canale, Patagonia Argentina |
|
$40.00 |
| A dark spicy wine delivering bursts of outrageously ripe berry fruit.. |
|
|
| Merlot 2007 La Palma, Rapel Valley, Chile |
$ 8.50 |
$ 43.00 |
| A luscious Merlot with floral, berry fruit & mint aromas. Concentrated red fruit with soft tannins. |
|
|
| Shiraz 2004 Mount Oakden, Clare Valley, Australia |
$ 10.50 |
$ 45.00 |
| Scents of pepper & spice. The palate has great richness sustained by a fine elegant tannin structure. |
|
|
| Merlot 2006 Ironstone, California |
|
$ 48.00 |
| Hints of soft plums, vanilla & cedar spice aromas that give way to flavours of juicy black cherries. |
|
|
| Cabernet Sauvignon 2006 McManis, California |
|
$ 55.00
|
| A mouthful of delicious Cab that could easily sell for twice the price. Ripe fruit, nice texture. |
|
|
| Zinfandel “Eagan” 2001 Crane Canyon, Russian River Valley, California |
|
$ 59.00 |
| Elegant Zin, believe it or not. Aromatic & beautifully balanced, full-bodied & very refined. |
|
|
| Pinot Noir 2006 Sonoma Creek, Sonoma, California |
|
$ 65.00 |
| Raspberry fruit notes & hints of spice. Toasty oak with a memorable spicy, chocolate finish. |
|
|
| Cabernet-Merlot 2004 Hollick, Coonawarra, Australia |
|
$ 72.00 |
| Structure & dark fruit flavours from the Cabernet, softness & approachability from the Merlot. |
|
|
Merlot “Blue Label”, 2005 Francis Ford Coppola, California |
|
$ 77.00
|
| Intense wild blueberry & raspberry aromas with warm spice notes highlighting the succulent Merlot. |
|
|
| Cabernet Sauvignon “Tombs Creek” 2002 Tin Barn, Sonoma, California |
|
$ 85.00 |
| Mike Lancaster is an Etobicoke native & skillful Winemaker. |
|
|
| Cabernet Sauvignon “Innisfree” 2005 Joseph Phelps, Napa California |
|
$ 89.00 |
| From a legendary Napa producer. Classic spice & cassis flavours & a long concentrated finish. |
|
|
|
The above prices do not include
taxes and gratuity
Vintages subject to change.
|
|
WINE LOVER’S CORNER
|
Meursault 2004 Bouchard Pere & Fils, Burgundy, France |
|
$ 130.00
|
| A true expression of Burgundy’s “Terroir”, a classic that is hard to find. |
|
|
| Chateau Destieux 2003 St Emilion, Bordeaux, France |
|
$ 180.00 |
| A perfect symphony of flavors with a very long balanced finish |
|
|
| Chateau Des Laurets 2003, St. Emillion, Bordeaux, France |
|
$ 59.00 |
| Mellow, delicate and robust, achieving perfection ready to be appreciated now. |
|
|
| Brunello di Montalcino 2001 “Val Di Suga”, Tenimenti Angelini, Tuscany, Italy |
|
$ 135.00 |
| Smooth as silk and absolutely delicious! Every once in a while you get a WOW wine. |
|
|
| Barolo “Nirvasco” 2002 Bersano, Piedmont Italy |
|
$ 105.00 |
| A great robust, velvety red wine only for Barolo wine lovers. |
|
|
| Trius Red 2004 Hillebrand, Niagara, Canada |
|
$ 51.00 |
| Round and full bodied wine with a long finish resulting in an elegant harmonious wine. |
|
|
|
The above prices do not include
taxes and gratuity
Vintages subject to change.
|
|
SPARKLING WINES & CHAMPAGNE
|
Brut Classico, Cordornui, Spain |
$ 8.00
|
$ 41.00
|
| Outstanding value in Champagne-method sparkler. Refreshing & very zesty. |
|
|
| “Cuvée Napa” Brut Prestige, Mumm, California |
|
$ 78.00 |
| Mumm’s California sparkler blends Chardonnay & Pinot Noir for fruitiness. |
|
|
| Brut “Imperial”, Moet & Chandon, Champagne, France |
|
$ 115.00 |
| Full, round, quite luscious. One of the most reliable of the big Champagne houses. |
|
|
| Brut “Yellow Label”, Veuve Clicquot Ponsardin, Champagne, France |
|
$ 125.00 |
| Primarily Pinot Noir in this blend makes for a fuller-bodied style with a nice earthy touch. |
|
|
| Brut Cuvée Dom Perignon 1999, Moet & Chandon, Champagne, France |
|
$ 310.00 |
The quintessential bubbly of all bubblies. Marilyn Monroe always had a bottle chilling, just in case...
|
|
|
|
DESSERT WINE
|
| Vidal Ice Wine, Inniskillin, Niagara, 50ml |
|
$ 18.00 |
| Lively with lush notes of honey, ripe apple & tangerine balance providing an excellent structure. |
|
|
| Riesling “Indian Summer”, Select Late Harvest 2006 Cave Spring, Niagara |
|
$ 66.00 |
| A “late harvest” wine that’s much more versatile than Ice wine. Perfect with fresh berries. |
|
|
| Vidal Ice Wine 2006 Mike Weir, Niagara |
|
$ 120.00 |
| Lively with lush notes of honey, ripe apple & tangerine balanced providing an excellent structure. |
|
|
|
The above prices do not include
taxes and gratuity
Vintages subject to change.
|