Wedding Menus

 

Wedding Celebration

A delightful 3 – course menu sure to tempt everyone’s palette, this special menu features Fire Roasted Chicken Brule with Cremini Mushroom Reduction. $95 per person (Food $45.00, Bar $50.00)

Wedding Devotion

Based on the classics with an artful twist, this modern menu starts the evening with a variety of delicious hors d’oeuvres. $108 per person (Food $58.00, Bar $50.00)

Wedding Elation 

This dinner buffet offers something for everyone, from the Mini Chicken Wellingtons to the Wild Mushroom Ravioli and Southern Style Beef Brisket your sure to impress!   
$117 per person (Food $67.00, Bar $50.00)

Wedding Vow

From the Beef Togarashi on a Sugar Cane Skewer to the Silken Belgian Chocolate Espresso Tart, this simple menu will leave your families dreaming about the last bite.  
$125 per person (Food $75.00, Bar $50.00)

Wedding Bliss

This elegant feast has it all. Your guests will have their palates complemented with a duo of fire roasted Chicken Breast and 35 Day Aged AAA Alberta Beef Tenderloin.  
$133 per person (Food $83.00, Bar $50.00)

Wedding Serenity

This menu selection will WOW your guests. From the Hawaiian Shrimp all the way to Light as a Feather Citrus Souffle, simply devine! $138 per person (Food $88.00, Bar $50.00)

Wedding Passion

Show the people you love, how much you do, with this inspired classical favourite of Beef Tenderloin with Duo of Grilled Tiger Shrimp, simply elegant and delicious. 
$145 per person (Food $95.00, Bar $50.00)

Wedding Amore

Molto delicioso! From the Traditional Antipasto Platters to the last Cannoli, this menu will have your guests singing “that’s amore!”  $152 per person (Food $102.00, Bar $50.00)

 

Special Events

Babies At Lunch It's BYOB - bring your own bib!  Bring your mommy and...

Thursday March 2, 2017

Blue Eyes Meets Basie Join us for an evening of dining and dancing in...

Saturday March 25, 2017

Musical Twilight Tea A Musical Memoir

Wednesday April 5, 2017
Entertainment

Sound Of Jazz Series Kevin Clark\'s Tribute to Louis Armstrong

February 27 2017

Hilario Duran Trio

March 02 2017

Canadian Jazz Quartet with Alison Young

March 03 2017

Shannon Butcher Trio

March 04 2017
Old Mill Blog

West Indies Chicken with Mango Salsa This dish is a fresh rendition of Jamaican jerk chicken....

February 20 2017

Mini Meatloaves with Roasted Tomato Thyme Sauce This stylish meatloaf had a little makeover by baking it...

February 14 2017

Valentine's Chocolate Fondue Enjoy a delicious flirty and fun Chocolate fondue. It's hip...

February 03 2017
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