Wedding Menus

Wedding Devotion

Based on the classics with an artful twist, this modern menu features Fire Roasted Chicken Brule with Cremini Mushroom Reduction. View Menu

Wedding Vow

From the Boursin Cheese Stuffed Mushrooms to the Silken Belgian Chocolate Espresso Tart, this simple menu will leave your families dreaming about the last bite. View Menu

Wedding Bliss

This elegant feast has it all. Your guests will have their palates complemented with a duo of fire roasted Chicken Breast and 35 Day Aged AAA Alberta Beef Tenderloin. View Menu

Wedding Passion

Hold on to your glass slippers! Inspired by classical favourites, the Beef Tenderloin with Duo of Grilled Tiger Shrimp in this menu will charm any prince or princess. View Menu

Wedding Amore

Molto delicioso! From the Traditional Antipasto Platters to the last Cannoli, this menu will have your guests singing “that’s amore!” View Menu

Wedding Elation 

This dinner buffet offers something for everyone, from the Mini Chicken Wellingtons to the Wild Mushroom Ravioli and Southern Style Beef Brisket your sure to impress!  View Menu

Wedding Serenity

This menu selection will WOW your guests. From the mini crab cakes all the way to Light as a Feather Citrus Souffle, simply devine! View Menu

Special Events

Babies At Lunch

It's BYOB - bring your own bib!  Bring your...

Thursday September 10

Havana Nights Cuba certainly knows how to party and on Wednesday night,...

Wednesday September 16th

Chicago Tribute   Join us for an extraordinary evening in the historical charm...

Saturday September 19, 2015
Entertainment

Fern Lindzon Trio

September 04 2015

Adrean Farrugia Trio

September 05 2015

Bob DeAngelis Trio

September 10 2015
Old Mill Blog

Radiance Replenishing Oil A Replenishing And Enhancing Formula ROSÉE SOIN Radiance Replenishing Oil immerses...

August 26 2015

English Cheese & Onion Pie This delicious and savoury British pie recipe will surely become...

August 24 2015

What to give for a Wedding Gift It's that age-old question we all come across at some...

August 18 2015
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