Wedding Menus

Wedding Package

Based on the classics with an artful twist, these modern menus start the evening with a variety of delicious hors d’oeuvres. (Price Based on package selected)

Wedding Elation Package 

This dinner buffet offers something for everyone, from the Mini Chicken Wellingtons to the Wild Mushroom Ravioli and Southern Style Beef Brisket with Bourbon Papaya BBQ Sauce your sure to impress!   $118 per person (Food $68.00, Bar $50.00) 

Wedding Amore Package

Molto delicioso! From the Traditional Antipasto Platters to the last Cannoli, this menu will have your guests singing “that’s amore!”  $154 per person (Food $104.00, Bar $50.00)

Our Catering Executives specialize in tailoring the ideal menu and setting to suit your guest list and budget.

What we offer;

 Wedding consultations with an experienced Catering Executive  
 Easel for seating plan and/or photograph
 Access to our lush gardens and historical grounds for photos
 White table linen and napkins
 Presentation tables for receiving, gift, cake, and head table 
 Special dietary & children`s menus
 Complimentary cake cutting
 Two votive candles per table and two candelabras for the head table
 Table numbers with stands for each table
 Lectern and microphone
 Bridal change room
 Referral service
 Banquet Captain on the day of the wedding
 Many rooms come equipped with a drop down screen 
 Many rooms include patio access
 Many rooms feature working fireplaces  

Special Events

The Beatles Tribute Take a ticket to ride and stop by for an...

Saturday May 27, 2017

Canada 150 Twilight Tea With glowing hearts, Canadians are gearing up for Canada's 150th birthday. High tea is...

Wednesday May 31, 2017

Groove Nights Experience the Groove Night Dance Party Celebration, the only Dance...

Saturday June 3, 2017
Entertainment

Hans Luchs Quartet

May 26 2017

The Caverners Beatles Tribute

May 27 2017

Arlene Smith Trio

May 27 2017

Canada 150 Twilight Tea Canadiana Music

May 31 2017
Old Mill Blog

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May 23 2017

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May 12 2017

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May 02 2017
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