Traditional Antipasto Presentation
Selection of Grilled & Roasted Vegetables, Bocconcini Cheese, Marinated Olives,
Artichokes, Sun Dried Tomatoes, Italian Cured Meats
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Duo Pasta Presentation
Bocconcini Pasta
Slow Simmered Plum Tomatoes, Fresh Basil & Reggiano Cheese
Wild Mushroom Agnolotti
Truffle Cream Sauce
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Choice of one of the following entrées:
Veal Tenderloin Medallion & Suprème of Chicken
served with Marsala Wine Sauce &
Porcini Red Wine reduction
or
Grilled Chicken Breast and Peppered Beef Tenderloin
Herb Cream Sauce & Barolo Reduction
Medley of Seasonal Vegetables
Roasted New Potatoes with Fresh Herbs
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Grilled Seafood Skewer
Charred Tiger Shrimp, Scallops & Calamari served with Lemon Garlic Butter Sauce
Served with Romaine, Radicchio and Italian Greens
White Balsamic Vinaigrette
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Chocolate Tartufo served with Raspberry Coulis
Assortment of Dinner Rolls & Sweet Butter
Coffee (regular, decaffeinated), Selection of Fine & Herbal Teas
Includes Complimentary Cake Cutting
French Pastries, Biscotti and
Cannoli Filled with Pastry Cream and Sliced Fresh Fruit
Late Night Coffee, Tea

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SET ANTIPASTO RECEPTION STYLE
Served on Arrival for your Guests with Additional
Crusty Breads & Flat Breads
No Additional Charge

Chair Covers included at No Charge
(A chair cover set up fee will apply for groups of less than 100 persons)

BEVERAGE SELECTIONS
Host Bar (5 hour maximum, Regular Brands)
Sparkling Wine Toast (1 glass per person)
Red and White Wine (2 glasses per person)

Final guarantee of attendance on all food functions is required two (2) business days prior to
the function date excluding holidays and the guarantee must not fall below the
minimum number required for the function room booked.

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