Sunday Brunch Buffet

Sundays are for relaxing, so let us do the cooking! Join us every Sunday and experience our traditional Brunch Buffet in the historical setting of the Old Mill Toronto. Our famous Sunday Brunch and Sunday Dinner Buffet is a classic specialty for our patrons of every age, and every appetite. 

Executive Chef Martin Buehner presents made to order omelette station, delicious pasta, poultry and meats, an array of seafood specialties, local and imported cheeses, and flavour abundant salads, complemented by potato and rice dishes, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your celebration. This and much, much more.

Sunday Brunch Buffet (Available from 10:30 a.m. to 3:00 p.m.)

We encourage reservations for up to 70 people for our Sunday Brunch (subject to availability)

Price: $37.95* per person / Children 6 – 11 years $17.95*
Children 5 and under Free
(above price is subject to change on special occasions such as Valentines, Family Day, Easter, Mother’s Day, Father’s Day, & Thanksgiving, Festive Holiday) 

Taxes: 
Are not included in pricing.

Gratuity Policy re Groups/Parties: 
Groups/parties of 10 or more persons, 15% gratuity will apply.

Settlement Policy:
For groups/parties of 10 or more persons, only one bill will be provided for the entire group/party. Multiple credit card or other payment settlements will be accepted.

Reservation Policy:
For reservations of 10 people or more, we reserve and customize tables according to group size. A $10 per person credit card deposit is required to secure a group reservation based on the estimated size of the group. (The deposit will be applied against the final bill).

Cancellation Policy:
In the event that a group reservation is cancelled on the date the reservation is being held for, the full deposit will be non refundable.

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Saturday April 1, 2017

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Thursday April 6, 2017

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Saturday April 8, 2017
Entertainment

Jackie RIchardson JAZZ FM Presents OUR PRESIDENTS CHOICE

March 29 2017

Fern Lindzon Trio

March 30 2017

Terry Promane Trio

March 31 2017

Groove Nights

April 01 2017
Old Mill Blog

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March 07 2017

West Indies Chicken with Mango Salsa This dish is a fresh rendition of Jamaican jerk chicken....

February 20 2017

Mini Meatloaves with Roasted Tomato Thyme Sauce This stylish meatloaf had a little makeover by baking it...

February 14 2017
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