Sunday Brunch Buffet
Sundays are for relaxing, so let us do the cooking! Come experience the Sunday Brunch Buffet in the historical setting of the Old Mill Toronto. Our famous Sunday Brunch and Sunday Dinner Buffet is a classic specialty for our patrons of every age, and every appetite.
Executive Chef Martin Buehner features traditional Carved Roast Beef and Baked Bone-in Ham, an array of seafood specialties, mosaics of domestic & international cheeses, and a cornucopia of flavor abundant salads. Delicious pasta, chicken & fish dishes, as well as favorites including pork loin, and lamb complemented by potatoes, rice pilaf, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your celebration. This and much, much more.
Sunday Brunch Buffet (Available from 10:30 a.m. to 2:30 p.m.)
We encourage reservations for up to 70 people for our Sunday Brunch (subject to availability)
Price: $35.95* per person / Children 6 – 11 years $16.95*
Children 5 and under Free
(above price is subject to change on special occasions such as Valentines, Family Day, Easter, Mother’s Day, Father’s Day, & Thanksgiving, Festive Holiday)
Are not included in pricing.
Gratuity Policy re Groups/Parties:
Groups/parties of 10 or more persons, 15% gratuity will apply.
For groups/parties of 10 or more persons, only one bill will be provided for the entire group/party. Multiple credit card or other payment settlements will be accepted.
For reservations of 10 people or more, we reserve and customize tables according to group size. A $10 per person credit card deposit is required to secure a group reservation based on the estimated size of the group. (The deposit will be applied against the final bill).
In the event that a group reservation is cancelled on the date the reservation is being held for, the full deposit will be non refundable.