Lunch Menu

 

Starters


Daily Inspired Soup $10

Crispy Calamari $16
Blonde Frisee and Watercress Salad, Citrus Drizzle
Tomato Confit and Herb Lemon Aioli 

Classic Caesar Salad with Kale $15
Romaine Hearts, Crisp Pancetta, Herb Croutons,
Fresh Shaved Parmesan Cheese
Add Salmon / Shrimp / Grilled Chicken $9

Dips and Spreads $15
Red Pepper Hummus, Roasted Garlic Cloves, Herb Goat Cheese
Toasted Naan Bread, Corn Chips and Rosemary Flatbread 

Baby Spinach and Arugula Salad $13
With Clementines, Red Onions, Candied Pecans and Poppy Seed Vinaigrette

Mains


Turkey Burger, 5 oz on Brioche Bun $19

Caramelized Onions, Mushrooms and Honey Dijon Mustard
Sweet Potato Fries or Mixed Greens Salad

Halibut Medallions with Vanilla Vinaigrette $25
Cherry Tomato Confit, Grilled Summer Squashes
and Orange Cauliflower Smear 

Montreal Smoked Meat Sandwich on Marble Rye $18
With Onion, Sauerkraut, Deep Fried Pickles and Dill Sour Cream Dip

Grilled Chicken Kebobs $20
With Mint Yogurt Dip and Spicy Israeli Cous Cous Salad

Linguini Pasta with Jumbo Shrimp $26 
Pesto Cream Sauce, Red Peppers, Kale and Grilled Asparagus

Grilled Vegetable Panini Wrap $17
With Herb Goat Cheese and a choice of
Sweet Potato Fries with Spicy Mayo or Side Salad with Vinaigrette 

Beef and Vegetable Stir-Fry $21
With Honey Hoisin Sauce

Special Events

Babies At Lunch

It's BYOB - bring your own bib!  Bring your...

Thursday April 2nd

Easter Buffet Treat your family!

Sunday April 5th, 2015

Rolling Stones Tribute   Join us for an extraordinary evening in the historical charm...

Saturday April 11th, 2015
Entertainment

Steve Koven Trio

April 02 2015

Bill McBernie Trio

April 04 2015

Reg Schwager Quartet

April 09 2015
Old Mill Blog

Aromatherapy Power to treat each individual physically, mentally, emotionally and spiritually The...

March 23 2015

Easter Brioche Recipe   Ingredients: 400 g strong white bread flour, plus extra for dusting

March 16 2015

Indian Head Massage   The Power of Touch Champissage (the Hindi term for the practice,...

March 10 2015
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