Lunch Menu

 

Starters


Daily Inspired Soup $10

Crispy Calamari $16
Blonde Frisee and Watercress Salad, Citrus Drizzle
Tomato Confit and Herb Lemon Aioli 

Classic Caesar Salad with Kale $15
Romaine Hearts, Crisp Pancetta, Herb Croutons,
Fresh Shaved Parmesan Cheese
Add Salmon / Shrimp / Grilled Chicken $9

Dips and Spreads $15
Red Pepper Hummus, Roasted Garlic Cloves, Herb Goat Cheese
Toasted Naan Bread, Corn Chips and Rosemary Flatbread 

Baby Spinach and Arugula Salad $13
With Clementines, Red Onions, Candied Pecans and Poppy Seed Vinaigrette

Mains


Turkey Burger, 5 oz on Brioche Bun $19

Caramelized Onions, Mushrooms and Honey Dijon Mustard
Sweet Potato Fries or Mixed Greens Salad

Halibut Medallions with Vanilla Vinaigrette $25
Cherry Tomato Confit, Grilled Summer Squashes
and Orange Cauliflower Smear 

Montreal Smoked Meat Sandwich on Marble Rye $18
With Onion, Sauerkraut, Deep Fried Pickles and Dill Sour Cream Dip

Grilled Chicken Kebobs $20
With Mint Yogurt Dip and Spicy Israeli Cous Cous Salad

Linguini Pasta with Jumbo Shrimp $26 
Pesto Cream Sauce, Red Peppers, Kale and Grilled Asparagus

Grilled Vegetable Panini Wrap $17
With Herb Goat Cheese and a choice of
Sweet Potato Fries with Spicy Mayo or Side Salad with Vinaigrette 

Beef and Vegetable Stir-Fry $21
With Honey Hoisin Sauce

Special Events

Swing Shift Big Band   Tribute To Jazz Divas! Join us for an evening of dining...

Saturday June 11, 2016

Havana Nights Discover the smouldering afro-cuban beats on a Wednesday night, live...

Wednesday June 15, 2016

Father's Day Buffet Give Dad a Break!

Sunday June 19, 2016
Entertainment

Angela Turone Quartet

June 02 2016

Canadian Jazz Quartet with Phil Dwyer

June 03 2016

Nathalie Kraemer Trio

June 04 2016
Old Mill Blog

Tea Time - Drink To Good Health Originating in China over 5,000 years ago, tea has stood...

May 27 2016

Blue Diamond Cocktail Recipe     Beat the heat with this MUST try refreshing summer beverage!...

May 20 2016

Water Over The Bridge Ice takes out the Old Mill Bridge in 1916. For most...

May 13 2016
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