Lunch Buffet

The Old Mill Toronto buffet offers a wide selection of appetizers, salads, hot dishes and desserts from all around the world. There is something for everyone to enjoy! 

In addition to vegetarian selections, the Lunch Buffet offers many vegan friendly items as an alternative.

Lunch Buffet (Available from 12:00 p.m. to 2:30 p.m.)

Monday & Tuesday $25.95* / Children 6 – 11 years $12.95* 
Wednesday, Thursday and Friday $29.95* / Children 6 – 11 years $ 13.95* 
Children 5 and under Free 
(above price is subject to change on special occasions such as Valentines, Family Day, Good Friday, Easter, Mother’s Day, Father’s Day, Thanksgiving, Victoria Day, Canada day, Civic Holiday, Labour Day, Christmas Festivities)  

Taxes: 
Are not included in pricing.

Gratuity Policy re Groups/Parties: 
Groups/parties of 10 or more persons, 15% gratuity will apply.

Settlement Policy:
For groups/parties of 10 or more persons, only one bill will be provided for the entire group/party. Multiple credit card or other payment settlements will be accepted.

Reservation Policy:
For reservations of 10 people or more, we reserve and customize tables according to group size. A $10 per person credit card deposit is required to secure a group reservation based on the estimated size of the group. (The deposit will be applied against the final bill).

Cancellation Policy:
In the event that a group reservation is cancelled on the date the reservation is being held for, the full deposit will be non refundable.

Special Events

Labour Day Brunch Celebrate the September Long weekend at the Old Mill Toronto...

Monday September 4th

Babies At Lunch It's BYOB - bring your own bib!  Bring your mommy and...

Thursday September 7, 2017

Groove Nights Experience the Groove Night Dance Party Celebration, the only Dance...

Saturday September 9, 2017
Entertainment

Richard Whiteman Trio

August 25 2017

Kurt Lund Trio

August 26 2017

Mike Murley Trio

September 01 2017

Dave Restivo Trio

September 02 2017
Old Mill Blog

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August 18 2017

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August 18 2017
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