Dining Menu 

Chefs Daily Soup $10
Using Daily Seasonal Ingredients

Beet Carpaccio Salad $15
Baby Arugula / Sweet Sun-dried Cranberries / Toasted Pine Nuts /
Goat’s Cheese Quenelle / Balsamic Vinaigrette 

Caprese Salad $15
Tomato / Mozzarella / Aged Balsamic Vinegar / Basil Oil

Wild Mushroom Ceviche $15
Lemon Lime / Cilantro / Red Onion, Red Pepper / Bibb Lettuce / Habenaero

Braised Pork Belly $15
Kohlrabi / Grilled King Oyster Mushroom / Smoked Back Cherry Gastrique

Grilled Calamari Parrillada $16
Tomato Olive Ragout / Capers

ENTRÉE

Gold Beef Tenderloin 6 oz $29 / 8 oz $36
Shallot Pinot Noir Reduction

Cabernet Braised Beef Short Ribs $23
Double Smoked Bacon White Bean Casoulet

Lamb Shank Osso Bucco $24
Lamb Jus / Caramelized Red Onions / Orange Cauliflower Puree

Breaded Veal Piccata $19
Caper Citrus Parsley Butter / Lemon Wedge

Duck Confit  $ 24
Hoisin Reduction Drizzle /Glace de Viande Glaze

Flax and Walnut Crusted Salmon $23
Light Pinot Grigio Citrus Foam

Scallop and Chorizo Rotini Pasta  $22
Baby Bocconcini / Red Peppers / Spinach / Grilled Asparagus Spears /
Fresh Garlic / Rose Sauce 

Miso Glazed Black Cod  $20
with Warm Asian Edamame / Corn Succotash

Seared Scallops $21
with Saffron Cream and Red Pepper Coulis

Smoked Tomato and Asiago Ravioli $19
Pesto Cream / Roasted Kumato Tomatoes

Sides $9 each
Glazed Heirloom Carrots and Parsnips / Asparagus / Mushrooms Sauteed / Basmati Rice
Aged Orange Cheddar Mac and Cheese / Herb Roaster Fingerling Potatoes
Hand Cut Fries with Mill House Ketchup / Double Bacon and Brussel Sprouts
Crisp Quinoa Cakes / Creamed Spinach / Couscous 

Special Events

Babies At Lunch

It's BYOB - bring your own bib!  Bring your...

Thursday April 2nd

Easter Buffet Treat your family!

Sunday April 5th, 2015

Rolling Stones Tribute   Join us for an extraordinary evening in the historical charm...

Saturday April 11th, 2015
Entertainment

Brian Barlow Trio

March 28 2015

Steve Koven Trio

April 02 2015

Bill McBernie Trio

April 04 2015
Old Mill Blog

Aromatherapy Power to treat each individual physically, mentally, emotionally and spiritually The...

March 23 2015

Easter Brioche Recipe   Ingredients: 400 g strong white bread flour, plus extra for dusting

March 16 2015

Indian Head Massage   The Power of Touch Champissage (the Hindi term for the practice,...

March 10 2015
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