Dining Menu 

Chefs Daily Soup $10
Using Daily Seasonal Ingredients

Beet Carpaccio Salad $15
Baby Arugula / Sweet Sun-dried Cranberries / Toasted Pine Nuts /
Goat’s Cheese Quenelle / Balsamic Vinaigrette 

Caprese Salad $15
Tomato / Mozzarella / Aged Balsamic Vinegar / Basil Oil

Wild Mushroom Ceviche $15
Lemon Lime / Cilantro / Red Onion, Red Pepper / Bibb Lettuce / Habenaero

Braised Pork Belly $15
Kohlrabi / Grilled King Oyster Mushroom / Smoked Back Cherry Gastrique

Grilled Calamari Parrillada $16
Tomato Olive Ragout / Capers


Gold Beef Tenderloin 6 oz $29 / 8 oz $36
Shallot Pinot Noir Reduction

Cabernet Braised Beef Short Ribs $23
Double Smoked Bacon White Bean Casoulet

Lamb Shank Osso Bucco $24
Lamb Jus / Caramelized Red Onions / Orange Cauliflower Puree

Breaded Veal Piccata $19
Caper Citrus Parsley Butter / Lemon Wedge

Duck Confit  $ 24
Hoisin Reduction Drizzle /Glace de Viande Glaze

Flax and Walnut Crusted Salmon $23
Light Pinot Grigio Citrus Foam

Scallop and Chorizo Rotini Pasta  $22
Baby Bocconcini / Red Peppers / Spinach / Grilled Asparagus Spears /
Fresh Garlic / Rose Sauce 

Miso Glazed Black Cod  $20
with Warm Asian Edamame / Corn Succotash

Seared Scallops $21
with Saffron Cream and Red Pepper Coulis

Smoked Tomato and Asiago Ravioli $19
Pesto Cream / Roasted Kumato Tomatoes

Sides $9 each
Glazed Heirloom Carrots and Parsnips / Asparagus / Mushrooms Sauteed / Basmati Rice
Aged Orange Cheddar Mac and Cheese / Herb Roaster Fingerling Potatoes
Hand Cut Fries with Mill House Ketchup / Double Bacon and Brussel Sprouts
Crisp Quinoa Cakes / Creamed Spinach / Couscous 

Special Events

Girl's Night Out On The Patio Beat the heat this summer with your girlfriends on the...

Monday July 6th, 2015 - Monday August 31st, 2015

Babies At Lunch

It's BYOB - bring your own bib!  Bring your...

Thursday September 10

Havana Nights Cuba certainly knows how to party and on Wednesday night,...

Wednesday September 16th

Paul Hoffert Trio

July 03 2015

Terry Clarke Trio

July 04 2015

Steve Amirault Trio

July 10 2015
Old Mill Blog

Corporate Culinary Experience   Corporate planners, event organizers and attendees are looking for more...

June 23 2015

Wedding Decor Trends Congratulations you got engaged, now on to the good stuff!  Couples...

June 17 2015

Old Mill BBQ Sauce Recipe Want to take your BBQ to the next level! Learn...

June 15 2015
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