Dining Menu 

Chefs Daily Soup $10
Using Daily Seasonal Ingredients

Beet Carpaccio Salad $15
Baby Arugula / Sweet Sun-dried Cranberries / Toasted Pine Nuts /
Goat’s Cheese Quenelle / Balsamic Vinaigrette 

Caprese Salad $15
Tomato / Mozzarella / Aged Balsamic Vinegar / Basil Oil

Wild Mushroom Ceviche $15
Lemon Lime / Cilantro / Red Onion, Red Pepper / Bibb Lettuce / Habenaero

Braised Pork Belly $15
Kohlrabi / Grilled King Oyster Mushroom / Smoked Back Cherry Gastrique

Grilled Calamari Parrillada $16
Tomato Olive Ragout / Capers


Gold Beef Tenderloin 6 oz $29 / 8 oz $36
Shallot Pinot Noir Reduction

Cabernet Braised Beef Short Ribs $23
Double Smoked Bacon White Bean Casoulet

Lamb Shank Osso Bucco $24
Lamb Jus / Caramelized Red Onions / Orange Cauliflower Puree

Breaded Veal Piccata $19
Caper Citrus Parsley Butter / Lemon Wedge

Duck Confit  $ 24
Hoisin Reduction Drizzle /Glace de Viande Glaze

Flax and Walnut Crusted Salmon $23
Light Pinot Grigio Citrus Foam

Scallop and Chorizo Rotini Pasta  $22
Baby Bocconcini / Red Peppers / Spinach / Grilled Asparagus Spears /
Fresh Garlic / Rose Sauce 

Miso Glazed Black Cod  $20
with Warm Asian Edamame / Corn Succotash

Seared Scallops $21
with Saffron Cream and Red Pepper Coulis

Smoked Tomato and Asiago Ravioli $19
Pesto Cream / Roasted Kumato Tomatoes

Sides $9 each
Glazed Heirloom Carrots and Parsnips / Asparagus / Mushrooms Sauteed / Basmati Rice
Aged Orange Cheddar Mac and Cheese / Herb Roaster Fingerling Potatoes
Hand Cut Fries with Mill House Ketchup / Double Bacon and Brussel Sprouts
Crisp Quinoa Cakes / Creamed Spinach / Couscous 

Special Events

Mother's Day Buffet Make this Mother's Day Special!

Sunday May 10, 2015

Havanna Nights Cuba certainly knows how to party and on Wednesday night,...

Wednesday May 13th

Elton John Tribute   Join us for an evening of intimate dining and dancing...

Saturday May 16, 2015

Wendy Lands Quartet

April 23 2015

Eric St-Laurent Trio

April 24 2015

Arlene Smith Quartet

April 25 2015
Old Mill Blog

Handmade Herb Gnocchi This Dining Room Special melts in your mouth! Executive Chef...

April 16 2015

Reflexology Reflexology A hands-on treatment to promote vitality and well-being The ancient Chinese...

April 13 2015

Spring Thyme Recipe Once again Executive Chef Martin Buehner shares one of his...

April 08 2015
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