Dining Menu 

Chefs Daily Soup $10
Using Daily Seasonal Ingredients

Classic Caesar Salad with Kale $15
Romaine Lettuce, Fresh Parmesan Garlic Herb Croutons,
Caesar Dressing and Panchetta Chips
Add: Shrimp, 40z Salmon or 40z Chicken Breast $ 11 

Baby Arugula Salad $14
Peaches, Strawberries, Poppy Seed Vinaigrette,
Toasted Pine Nuts and Goat Feta Crumble

Caprese Salad $15
Tomato, Mozzarella, Aged Balsamic Vinegar and Basil Oil

Grilled Calamari Parrillada $16
Tomato Olive Ragout, Capers, Brown Butter

Beef Satay $15
Gold Beef Tenderloin Tips, Peanut Sauce, Mango Slaw

Thai Style Lumb Crab Cakes $19
Cucumber Mango Salad, Lime Vinaigrette, Spicy Mayo

Platter to Share $23
Deep Fry Dry Ribs with Sweet Chili Dip, Tempura Fish Taco’s,
Dried Fig, Ricotta, Pine Nut and Kale Flatbread with Lemon Zest

Antipasto $ 18
Prosciutto, Capicolla, Grilled Peppers and Summer Squash,
Melon Balls, Bocconcini Cheese and Marinated Olives

ENTRÉE
(Beef, Chicken, Lamb and Duck)

Gold Beef Tenderloin 6 oz. $30 or 8 oz. $38
Sweet Potato Mash, Braised Leeks, White Turnip
Served With Shallot Pinot Noir Reduction 

Mediterranean Marinated Chicken $22
with Kalamata Olive, Grape Tomato, Roasted Garlic and Capers Relish
served on Warm Lemon Flavoured Lima Beans 

Lamb Shank Osso Buco $24
with Lamb Jus, Caramelized Red Onions,
Orange Cauliflower Puree, Fava Beans 

Duck Confit over Wilted Greens, Cabernet Risotto $ 24
Rhubarb Compote and Balsamic Reduction Drizzle and Glace de Viande Glaze

ENTRÉE
(Fish and Seafood)

Halibut Medallions with Vanilla VInaigrette $25
Baby Frisee, Baby Cress, Tomato Confit,
Lemon Zest and Baby Arugula Cream Smear 

Grilled Tandoori Snapper with Tropical Salsa $23
Basmati Rice and Cucumber Yogurt Cream

Seared Atlantic Salmon  $22
with Fennel Slaw and Parsnip Puree

Sides
Honey Glazed Carrots $7
Baby Green Zucchini  $9
Sauteed Baby Bok Choy with Ginger Sesame $7
Roasted Garlic Rapini $9
White Cheddar Truffle Mac and Cheese $9
Caramelized Sweet Yams $7
Herb Roasted Fingerling Potatoes $7
Home Cut Fries with Truffle Aioli, Ketchup and Grainy Dijon Demi $9 

ENTRÉE
(Vegetarian and Pasta) 

House Made Ravioli $21
Ricotta, Roasted Red Pepper with Pesto Cream

Tomato Primavera Farfalle $19
Grilled Squashes, Spinach, Fresh Parmesan Cheese

Grilled Eggplant Flatbread $18
Red Pepper Hummus, Basil Cress and Goat Cheese

Quinoa Gemelli Pasta a la Marinara $21
Pesto Drizzle, Cherry Tomatoes, Sugar Snap Peas, Toasted Sunflower Seeds,
Arugula and Shaved Parmesan

Special Events

Win a Romantic Cruise Centennial Celebrations

- December 31, 2014

Win Your Corporate Festive party   Book your Corporate Festive Party in 2014 and enter to...

January 1, 2014 - December 31, 2014

Spa Centennial Packages Win a $200 Spa Gift Card!

January 1, 2014 - December 31, 2014
Entertainment

Brian Dickinson Trio

August 01 2014

Alexis Baro Quartet

August 02 2014

Bernie Senesky Trio

August 08 2014
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