Dining Menu 

Chefs Daily Soup $10
Using Seasonal Local Ingredients

Romaine Piragua $15
Crisp Gems/Niagara Ham/Shaved Parmesan/Caesar Dressing

Grilled Calamari Parrillada $16
Tomato Olive Ragout/Capers/Brown Butter

Platter to Share $22
Grecian Flatbread/Braised Beef Cheek Taco/Tempura Shrimp

Lobster & Avocado Mélange $17
Knuckle Meat/Avocado/Cilantro/Baby Cress Salad

Beef Satay $15
Gold Beef Tenderloin Tips/Peanut Sauce

Grilled Octopus $ 16
Smoked Corn Salsa/Garlic Crostini/ Frissé & Arugula Salad

ENTRÉE
(Each Entrée comes with a choice of sauce)

Gold Beef Tenderloin 6 oz. $29 or 8 oz. $37
Oven Roasted With Kosher Salt & Ground Pepper

Local Free Range Chicken $20
Oregano, Sage, Honey & Cumin Seared Chicken

Ontario Lamb Rack $46
Rosemary Rubbed Seared Rack

Pan Seared Provimi Veal Liver $ 24
Caramelized Onions & Armagnac Sauce

Pan- Seared Halibut $25
Miso & Soy Infused

Crisp Artic Char $22
Pan Seared with Garlic & Herbs

Braised Short Ribs $27
Herb & Ancho Pepper Marinade

Jumbo Shrimp $24 (8 pcs)
Citrus Beurre Blanc

House Made Ravioli $23
Ricotta/Roasted Red pepper/Pesto Cream Sauce

CHOOSE FROM THE FOLLOWING TO COMPLETE YOUR ENTRÉE

Any Side $ 7
Roasted Garlic Red Skinned Mashed Potato

Garlic Infused Sauteed Kale
Grilled Aged Balsamic Asparagus
Edamame Succotash

Candied Yams 

Any Side $ 9
Double Smoked Bacon & Onion Brussels Sprout Leaves

Goat Cheddar Truffle Mac & Cheese
Grilled King Oyster Mushrooms
Aged Gouda Scalloped Potato
Seasonal Vegetable Medley
Garlic Infused Sauteed Kale

Sauces
Southern Comfort Demi- Glace

Green Peppercorn Sauce
Pinot Noir Reduction
Citrus Beurre Blanc

 

Special Events

Easter Buffet Treat your family!

Sunday April 20th, 2014

Babies At Lunch

It's BYOB - bring your own bib!  Bring your...

Thursday May 1st

Musical Twilight Tea                  The Old Mill Toronto's elegant Musical...

May 7th, 2014
Entertainment

Alex Pangman & Her Alleycats Sweetheart of Swing

April 19 2014

Steve Koven Trio World-touring Pianist

April 24 2014

Lara Solnicki Trio

April 25 2014
Old Mill Blog

Roast Turkey with Herb Stuffing & Gravy   If you've never tackled stuffing and roasting a whole turkey...

April 16 2014

Rosemary Lamb Loin Recipe Rosemary Lamb loin recipe with rhubarb chutney served with fiddleheads,...

April 02 2014

Fifty Shades of White It was the Ragtime era, when the phonograph became available...

March 24 2014
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