Dining Menu 

Chefs Daily Soup $10
Using Daily Seasonal Ingredients

Classic Caesar Salad with Kale $15
Romaine Lettuce, Fresh Parmesan Garlic Herb Croutons,
Caesar Dressing and Panchetta Chips
Add: Shrimp, 40z Salmon or 40z Chicken Breast $ 9 

Baby Arugula Salad $14
Peaches, Strawberries, Poppy Seed Vinaigrette,
Toasted Pine Nuts and Goat Feta Crumble

Caprese Salad $15
Tomato, Mozzarella, Aged Balsamic Vinegar and Basil Oil

Grilled Calamari Parrillada $16
Tomato Olive Ragout, Capers, Brown Butter

Beef Satay $15
Gold Beef Tenderloin Tips, Peanut Sauce, Mango Slaw

Thai Style Lumb Crab Cakes $19
Cucumber Mango Salad, Lime Vinaigrette, Spicy Mayo

Platter to Share $23
Deep Fry Dry Ribs with Sweet Chili Dip, Tempura Fish Taco’s,
Dried Fig, Ricotta, Pine Nut and Kale Flatbread with Lemon Zest

Antipasto $ 18
Prosciutto, Capicolla, Grilled Peppers and Summer Squash,
Melon Balls, Bocconcini Cheese and Marinated Olives

ENTRÉE
(Beef, Chicken, Lamb and Duck)

Gold Beef Tenderloin 6 oz. $30 or 8 oz. $38
Sweet Potato Mash, Braised Leeks, White Turnip
Served With Shallot Pinot Noir Reduction 

Mediterranean Marinated Chicken $22
with Kalamata Olive, Grape Tomato, Roasted Garlic and Capers Relish
served on Warm Lemon Flavoured Lima Beans 

Lamb Shank Osso Buco $24
with Lamb Jus, Caramelized Red Onions,
Orange Cauliflower Puree, Fava Beans 

Duck Confit over Wilted Greens, Cabernet Risotto $ 24
Rhubarb Compote and Balsamic Reduction Drizzle and Glace de Viande Glaze

ENTRÉE
(Fish and Seafood)

Halibut Medallions with Vanilla VInaigrette $25
Baby Frisee, Baby Cress, Tomato Confit,
Lemon Zest and Baby Arugula Cream Smear 

Grilled Tandoori Snapper with Tropical Salsa $23
Basmati Rice and Cucumber Yogurt Cream

Seared Atlantic Salmon  $22
with Fennel Slaw and Parsnip Puree

Sides
Honey Glazed Carrots $7
Baby Green Zucchini  $9
Sauteed Baby Bok Choy with Ginger Sesame $7
Roasted Garlic Rapini $9
White Cheddar Truffle Mac and Cheese $9
Caramelized Sweet Yams $7
Herb Roasted Fingerling Potatoes $7
Home Cut Fries with Truffle Aioli, Ketchup and Grainy Dijon Demi $9 

ENTRÉE
(Vegetarian and Pasta) 

House Made Ravioli $21
Ricotta, Roasted Red Pepper with Pesto Cream

Tomato Primavera Farfalle $19
Grilled Squashes, Spinach, Fresh Parmesan Cheese

Grilled Eggplant Flatbread $18
Red Pepper Hummus, Basil Cress and Goat Cheese

Quinoa Gemelli Pasta a la Marinara $21
Pesto Drizzle, Cherry Tomatoes, Sugar Snap Peas, Toasted Sunflower Seeds,
Arugula and Shaved Parmesan

Special Events

Babies At Lunch

It's BYOB - bring your own bib!  Bring your...

Thursday October 2nd

Thanksgiving Buffet Treat your family to a delicious traditional Thanksgiving Brunch Buffet...

Sunday October 12th - Monday October 13th

Christmas Festivities   FESTIVE LUNCH BUFFET
November 24th  - December 30th The perfect gathering...

November 24, 2014 - December 30, 2014
Entertainment

Ranee Lee Sound of Jazz

September 22 2014

Michael Shand Trio

September 25 2014

Mike Murley Trio

September 26 2014
Old Mill Blog

Historic Kingsway Walking Tour

September 05 2014

Baby Shower Planning Traditionally baby showers are given for the families first child...

August 12 2014

Roasted Chicken Breasts Because most of the fat in chicken is in the...

July 15 2014
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