Dining Menu 

Chefs Daily Soup $10
Using Daily Seasonal Ingredients

Classic Caesar Salad with Kale $15
Romaine Lettuce, Fresh Parmesan Garlic Herb Croutons,
Caesar Dressing and Panchetta Chips
Add: Grilled Shrimp, Salmon or Chicken $11  

Baby Arugula Salad $14
Peaches, Strawberries, Poppy Seed Vinaigrette,
Toasted Pine Nuts and Goat Feta Crumble

Caprese Salad $15
Tomato, Mozzarella, Aged Balsamic Vinegar and Basil Oil

Grilled Calamari Parrillada $16
Tomato Olive Ragout, Capers, Brown Butter

Beef Satay $15
Gold Beef Tenderloin Tips, Peanut Sauce, Mango Slaw

Thai Style Lumb Crab Cakes $19
Cucumber Mango Salad, Lime Vinaigrette, Spicy Mayo

Platter to Share $23
Deep Fry Dry Ribs with Sweet Chili Dip, Tempura Fish Taco’s,
Dried Fig, Ricotta, Pine Nut and Kale Flatbread with Lemon Zest

Antipasto $ 18
Prosciutto, Capicolla, Grilled Peppers and Summer Squash,
Melon Balls, Bocconcini Cheese and Marinated Olives

ENTRÉE

Smoked Tomato and Asiago Ravioli $19
with Pesto Cream and Roasted Kumato Tomatoes

Tomato Primavera Farfalle $19
with Grilled Squash, Spinach, Fresh Parmesan Cheese

Gold Beef Tenderloin 6 oz. $30 or 8 oz. $38
Sweet Potato Mash, Braised Leeks, White Turnip
Served With Shallot Pinot Noir Reduction 

Mediterranean Marinated Chicken $22
with Kalamata Olive, Grape Tomato, Roasted Garlic and Capers Relish
served on Warm Lemon Flavoured Lima Beans 

Lamb Shank Osso Buco $24
with Lamb Jus, Caramelized Red Onions,
Orange Cauliflower Puree, Fava Beans 

Duck Confit over Wilted Greens, Cabernet Risotto $ 24
Rhubarb Compote and Balsamic Reduction Drizzle and Glace de Viande Glaze

Halibut Medallions with Vanilla Vinaigrette $25
Baby Frisee, Baby Cress, Tomato Confit,
Lemon Zest and Baby Arugula Cream Smear 

Mussels Provencale $13
with Fresh Garlic, Shallots, Fine Herbs, White Wine, Tomatoes

Miso Glazed Black Cod  $18
with Warm Asian Edamame, Corn Succotash

Seared Scallops $18
with Saffron Cream and Red Pepper Coulis

 

Sides
Honey Glazed Carrots $7
Sauteed Baby Bok Choy with Ginger Sesame $7
Basmati Rice $7
White Cheddar Truffle Mac and Cheese $9
Herb Roasted Fingerling Potatoes $7
Home Cut Fries with Truffle Aioli, Ketchup and Grainy Dijon Demi $9 

Special Events

Babies At Lunch

It's BYOB - bring your own bib!  Bring your...

Thursday February 5th

Valentine's Dinner Dance Celebrate Valentine's Day in the historical charm of the Old...

Saturday February 14th, 2015

Valentine's Brunch Let's Celebrate with a Valentine's Brunch Join us on Sunday February...

Sunday February 15th
Entertainment

Jordana Talsky Trio

January 30 2015

Russ Little Quartet

January 31 2015

Luanda Jones Quartet

February 05 2015
Old Mill Blog

Valentine's Day Every year on February 14th, we exchange cards, candy, gifts...

January 27 2015

Creole Seasoning Mix   This Creole seasoning blend is great for seasoning rice, meats, soups and...

January 08 2015

Health Benefits of Spinach Among the World's Healthiest vegetables, spinach comes out at the...

December 29 2014
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