Dinner  Menu

Enjoy an elegant experience among the stonewalls and rich tapestries in the historical setting of the Old Mill Toronto Dining Room. Our menu often reflects the changing of the seasons and we are always happy to accommodate your special requests in advance. 

Monday & Tuesday - Closed
Wednesday to Saturday from 6:00 pm – 9:00 pm 

Book Now Dinner Menu Wine List Dessert Menu

 

Taxes:  
Are not included in pricing.

Gratuity Policy re Groups/Parties:
Groups/parties of 10 or more persons, 15% gratuity will apply.

Settlement Policy:
For groups/parties of 10 or more persons, only one bill will be provided for the entire group/party. Multiple credit card or other payment settlements will be accepted.

Reservation Policy:
For reservations of 6 people or more, we reserve and customize tables according to group size. A $10 per person credit card deposit is required to secure a group reservation based on the estimated size of the group. (The deposit will be applied against the final bill).

Cancellation Policy:
In the event that a group reservation is cancelled on the date the reservation is being held for, the full deposit will be non refundable.

Special Events

Babies At Lunch It's BYOB - bring your own bib!  Bring your mommy and...

Thursday February 2, 2017

Valentine's Dinner Dance   Make Valentine's Day a night to remember and celebrate at...

Saturday February 11, 2017

Valentine's Brunch Let's Celebrate with a Valentine's Brunch Join us on Sunday February...

Sunday February 12, 2017
Entertainment

John Sherwood Trio

January 19 2017

Artie Roth Trio

January 20 2017

Bonnie Brett Quartet

January 21 2017

Mysteriously Yours

January 25 2017
Old Mill Blog

Grilled Vegetables Feel free to use what ever vegetables are available. Grilled...

January 12 2017

What to Consider When Choosing Your Wedding Venue   Choosing the best venue for your wedding is important, and...

December 30 2016

Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Prep Time: 10 minutes Cook Time: 20 minutes  Servings: 4 Brussels sprouts that are sliced, tossed...

December 06 2016
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