Mother’s Day Buffet

Event Date: Sunday May 14, 2017
Event Location: Dining Room / Brule Ballroom

Bring your family and enjoy the traditional Mother’s Day Brunch Buffet or the fabulous Dinner Buffet Celebration. Executive Chef Martin Buehner features traditional Carved Roast Beef and Baked Bone-in Ham, as well as favorites including pork loin, and lamb. Delicious pasta, poultry and fish, an array of seafood specialties, local and imported cheeses, and flavour abundant salads, complemented by potato and rice dishes, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your Mother’s Day celebration. Kids can also enjoy yummy chicken fingers and fries, this and much, much more.

(Brunch Buffet / Dining Room) 
10:00 a.m. – 10:30 a.m. – 11:00 a.m – 11:30 a.m. – 12:30 p.m. – 1:00 p.m. – 1:30 p.m.

(Brunch Buffet / Brule Ballroom)
12:00 p.m. – 12:30 p.m – 1:00 p.m.

(Dinner Buffet / Dining Room) 
5:00 p.m. – 5:30 p.m. – 6:00 p.m. – 7:30 p.m 

Brunch Buffet Adult $ 49.95* / Children $25.95*
Dinner Buffet Adult $ 51.95* / Children $25.95*
Toddlers (age 5 and under) free
* Tax & Gratuity not included