Tail, Claw and Cheek
Butter Poached Lobster & Beef Cheek Ravioli
With Asparagus & Chianti Reduction
$39
Salmon Trinity
Sterling Salmon, Poached, Seared & Mahogany Glazed
With Braised Leeks & Chanterelles
$31
Pork Cassoulet
Berkshire Pork Tenderloin with Smoked Bacon Bean Cassoulet,
Swiss Chard, Roasted Apples & Organic Maple Jus
$35
Beef Wellington Nouveau
Grilled Dry Aged Beef Tenderloin, Mushroom Duxelle, Seared Foie Gras
$48
Tempura & Taro
Tempura Battered Red Snapper with Taro Root Chips,
Grilled Fennel & Preserved Tomatoes
$28
Slow Roasted Rib of Certified Angus Beef
Garlic Potato Puree, Horseradish Pan Jus
8 oz. $38 10 oz. $41 12 oz. $44
Australian Lamb “Souvlaki”
Rosemary Skewered Rack of Australian Lamb with Tzatziki Crème Fraiche
Roast Garlic, Oven Dried Tomato & Lemon Risotto
$52
Langoustine & Linguini
Grilled Langoustine, Crispy Oyster Mushrooms
Fresh Peas & Chervil with Beurre
$28
Hen & Hare
Smoked Breast of Cornish Hen with Confit of Rabbit Leg
Fingerling Potato & Acorn Squash
$32
Vegetarian Sampler
Composed Daily
$25
Prices do not include taxes and
gratuity
Cover charge is applicable on
Fridays and Saturdays
