BBQ - delicious, flavourful, tender, mesquite, heat, outdoors, friends and family, these are the words that come to mind when we think of a BBQ. Let’s consider the various things you should do before you BBQ the perfect steak.
It is important to allow your steak to reach room temperature, this helps to BBQ a steak faster and more evenly. Just before you grill, brush Olive Oil on both sides and season your steak with black pepper and kosher salt, be generous, seasoning is entirely a personal preference so you can get fancy if you want.
Preheat the grill as hot as it will go before putting on your steaks. Place each steak on the grill for one minute then turn and grill on the second side for an additional minute. Some BBQ’s have a searing section and this is the perfect opportunity to try it out. After searing, turn down your BBQ to a medium heat, or move steaks to the indirect heat side of your charcoal grill to finish cooking. Make sure to turn and rotate your steak 45 degrees and grill for half the remaining cooking time turning over only once on the other side for the remaining time to get a nice diamond pattern of grill marks.
Remove your steak from the BBQ when it has reached your desired doneness. You can use the pressure test to check your steak by using your index finger, press down on the middle of your steak, a rare steak will be soft, a medium steak will be firm but will spring back up, a well done steak will be firm with no spring.
Another important trick is to let the steaks rest for 5 minutes before serving. This will allow the natural juices to flow out from the center and redistribute the moisture, leaving you with a perfect, juicy steak, cover with foil to keep warm.
While NY steaks can be seasoned and grilled, other meats, which aren’t as tender, such as flank steak or flat iron steaks need to be marinated a day in advance. Allow the meat to marinate overnight in the fridge. When ready to barbecue remove from marinade, season, and barbecue until desired doneness.
A BBQ wouldn’t be complete without the Old Mill Toronto’s favourite BBQ sauce recipe to enhance your meat. The great thing about this sauce is its versatility, as it goes well with a lot of different proteins such as chicken, wings, quail, ribs, and pork.
BBQ Sauce -
• 1 Bottle of ketchup / 2 cups
• 1 tsp. of mustard seeds
• 5 cloves garlic chopped
• 1 tsp. oregano
• 3 oz of chipotle peppers in adobe sauce
• 1 oz of packed brown sugar
• 1 Medium Spanish onion chopped
Cook the onions until slightly caramelized, add the garlic and continue cooking until a nice aroma presents itself (approx 1-2 minutes) add brown sugar and cook until you reach a nice deep brown colour. Add the remaining ingredients and bring to a boil, reduce the heat and simmer for 15-20 minutes. Let the mixture cool and blend well using a hand held immersion blender or a standard blender and blend until smooth.
The next time you have friends and family over for a BBQ keep these suggestions in mind and your guests will be happy and satisfied. Happy barbecuing!