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Chocolate Espresso Mousse Recipe

Chocolate Espresso Mousse 

Try this easy-to-follow chocolate Espresso Mousse recipe straight of the press from our Pastry Chef Hayley. This delicious dessert is so impressive your guests won’t think you had time to make it yourself!

500ml (2 cups) 35% Whipping cream

454g (1lb) Dark Chocolate (not cookie style chocolate chips)

3 Eggs

1/4 cup White Sugar

50ml (3tbsp) Espresso or 2tbsp instant coffee

 

1. Using an electric mixer, or a hand whisk, whip the cream to soft peak stage. (Whipped but still slightly soft). Set aside in refrigerator.

2. Using a double boiler, melt the chocolate with the espresso/instant coffee until smooth and lump free.

3. Using electric mixer or hand mixer, whip eggs with sugar until they are light and fluffy.

4. Add melted chocolate to whipped eggs and mix until smooth. The mixture will deflate slightly with the addition of the melted chocolate.

5. Gently fold in the whipped cream by hand using a spatula until it is smooth and no lumps of whipped cream remain.

6. Pour into desired vessels (glasses, ramekins etc.) and chill in the refrigerator for 4-6 hours before serving. (looks cute pipes into small teacups)

ENJOY!



“Festival Within The Festival”

“For the fourth consecutive year, the Home Smith Bar’s ‘Festival Within The Festival’ was one of the runaway hits of the 10-day TD Toronto Jazz Festival annual extravaganza, with tickets for all four concerts in the Home Smith Series sold out well ahead of the first performance.

Once again produced by veteran Toronto event manager Fay Olson who has held responsibility for jazz project development and performer booking at the Old Mill Toronto for nearly a decade, the 2015 Home Smith Bar ‘Festival Within The Festival’ fielded another four-night spectacular, offering music lovers the opportunity to get up-close-and-personal with vocal royalty Heather Bambrick and Jackie Richardson, trombone giant and music director Russ Little’s all-star Quartet (Tom Szczesniak on piano, Scott Alexander on bass, Brian Barlow on drums), and guesting music luminaries who joined the stellar troupe in an all-new show nightly.

Ultimate entertainer Heather Bambrick — multiple award-winning vocalist, highly-rated JAZZ.FM91 on-air host, and one-third of the smash hit ‘Broadsway’ ensemble — got things off to a sizzling start June 19 with musical BFF Amy Cervini in from New York to add her vocal superiority to the series launch.  Juno-nominated songstress Amy McConnell joined the featured guest line-up for another unforgettable performance June 20. 

 

Canada’s reigning queen of jazz, blues, and gospel Jackie Richardson‘s spellbinding musical talent, her dynamic personality, and, of course, some of her own multi-talented musical compatriots climaxed the closing weekend of the ‘Festival Within The Festival’. Affectionately known as ‘The Girls’ over decades at the forefront of the Toronto studio and broadcast scene, Colina Phillips and Sharon Lee Williams tore it up June 26.   Former member of ‘The Nylons’ and award-winning recording artist/composer Micah Barnes wrapped it all up in memorable style June 27. 

While the ‘Festival Within The Festival’ may be over for another year, the ‘Year ‘Round Jazz Festival’ at the Home Smith Bar continues non-stop, 52 weeks a year, presenting the best of the best jazz singers and instrumentalists on today’s jazz scene in the charming intimacy of the Home Smith Bar.  And in the meantime, stay tuned for the Toronto Downtown Jazz Society’s announcement of plans for the 30th edition of the TD Toronto Jazz Festival in June of 2016.  You can be sure planning for the Home Smith Bar’s role in this important international jazz showpiece won’t be far behind.

Photo Credit Don Vickery



Corporate Culinary Experience

 

Corporate planners, event organizers and attendees are looking for more of a culinary experience, rather than your traditional “meal”.  Creating menus that provide the elusive balance of tantalizing flavors and exquisite presentation will lend subtle elegance and impeccable style to your next event.

Hors d’oeuvres are presented with more of an artist’s eye and a social conscience. Healthy, clean eating is fast becoming a popular choice in menus, it’s not just about the vegetarians or special dietary requests anymore, now it’s main stream.

Food stations are a great way to give people variety and get guests mingling and while creative menu items are important, don’t underestimate the power of presentation. Unusual food presentations can make an indelible impression on guests and enhance their overall event experience considerably.

Check out some unique food presentation ideas on pinterest.

Themes are more popular these days so consider adding sparkle and glitz to your next event with a farm to table theme by bringing people together to enjoy local food from local farmers and prepared by local chefs who are experts in bringing the freshest ingredients to the table in creative and unique ways. 

Wine Pairings and chef’s tasting menus and let’s not forget delicious craft beers served with a tapas style menu can bring a certain flair depending on your group size of course.

Events that have ethnic-specific themes allow event planners and the executive chef to work together to bring region-specific and international foods into your event, and this will definitely please guests. Common ethnic catering includes the following:

  • Asian/Chinese/Japanese
  • French
  • German
  • Greek
  • Italian
  • Mexican
  • Middle Eastern

As with all event meal planning, it is critical for an event planner to find out if any of the guests have a special dietary restrictions such as food allergies, so that the catering manager can address those needs prior to the event. 

When you make the organizational experts at the Old Mill Toronto an integral part of your planning team, and utilize their event planning tips, you can be confident that together, we will accomplish your every objective for a successful event.



Wedding Decor Trends

Congratulations you got engaged, now on to the good stuff! 

Couples are keen on infusing their ceremonies and receptions with personality — their own. And while you want your guests to have lots of fun, you still want your wedding to be elegant and romantic no matter how grand or intimate the affair.  The decor or theme of your wedding should reflect who you are as a couple, achieving an overall personal and unique feel based on your tastes. Your individuality will come together in the details.  

The reception sets the scene, it’s when families meet and the atmosphere begins. In fact, the atmosphere set at the reception will continue for the rest of the day. Hungry guests never equate to a happy atmosphere, so it’s a good idea to serve hot and cold canapés, choosing from a wide selection of items, with high visual impact and lip smacking taste. 

 The top three trends for wedding decor…  

Vintage - this Victorian influx of stylish details brings to mind afternoon tea and garden parties (think Downton Abbey). For this look, dining al fresco is a popular choice. Tables are often left uncovered or simply adorned with a vintage lace cloth. Lush garlands get turned into runners and loosely styled floral centerpieces hang from above.  The standard Victorian flower is the rose, but other flowers such as pansies, hyacinths, tulips, and stephanotis evoke similar romantic emotions. Think chandeliers, vintage plates, white-wash vintage vanities.  Look on pinterest for some Romantic Vintage Table Settings.

Modern luxe - At the opposite corner of the inspiration board is a more sophisticated interpretation of romance. Brides who covet sleek style will gravitate toward clean color palettes with bolder accents. Think varying shades of white or ivory with a burst of poppy red, or black-and-white with a punch of emerald green. Modern doesn’t have to mean minimalistic.  Square dining tables, clear “ghost” chairs, geometric place settings, monogrammed napkins and sculptured floral arrangements help set a sophisticated tone for the evening.

Eclectic elegance - Falling somewhere between the above interpretations of romance is a resurgence of the grand wedding. “Many 2015 weddings, saw the return to classic elegance,” says Allyson Levine of Bob Gail Special Events in Los Angeles. That means formal tablescapes, butler service, candelabras and other soft lighting, dramatic cakes, lavish fabrics and formal floral arrangements. The eclectic element comes into play when couples choose to take their formal affair outside for a twilight party; opt for a gilded evening with lots of glittering blush-gold touches; replace centerpieces with champagne towers; or surprise guests with a midnight arrival of an ice-cream truck parked curbside.

Couples are rewriting the predictable pattern of a “traditional” wedding day, shunning routine for the chance to throw in unexpected elements designed to stop everyone in their tracks and create a memorable moment. Food wise this means weird yet wonderful flavour combinations (coffee-rubbed meats), live-action food theatre (oyster shucking stations), lavish self-service bars (jugs of fruit purees and magnums of Champagne) and show stopping canapé platters (with their own lighting). 

Sweet treats as a parting gesture – just when your guests turn to leave they are presented with something wonderful to eat on their way out. A cup of warm milk with a cookie, a shot of espresso and some Turkish delight, hot chocolate with mint marshmallows, a sweet treat from the late-night candy bar… Proof that you’ve thought of them right to the last moment!

Our wedding planners offer you personalized service to guide you in making the planning of your most important day as simple as saying “I do”.



Old Mill BBQ Sauce Recipe

Want to take your BBQ to the next level! Learn how to prepare this delicious Old Mill Toronto BBQ sauce recipe and you will WOW your BBQ guests. This Sauce is good on Chicken, Ribs, Burgers and Steak, just about anything you can grill.

BBQ Sauce

Yield: 2 Liters

Ingredients:

Tomato Ketchup  1 Liter
White Onion (medium dice)  1 Large
Brown Sugar  250 grams
Worcestershire Sauce  1/3 Cup
White Balsamic Vinegar  1/3 Cup
Water  2 Cups
Onion Powder  6 tbsp.
Mustard Powder  ½  Cup
Garlic Powder  ¼  Cup
Cayenne Pepper  2 tbsp.
Salt & Pepper  (to taste)
Liquid Smoke 1/4 tsp.

Procedure:

  1. Heat medium saucepan with Oil, add white onion and sweat until soft.
  2. Begin by adding all the spices and continue to sweat.
  3. Once the spices and onions have been fully incorporated and sweat until completely soft, add the remaining ingredients.
  4. Using a whisk, incorporate all ingredients thoroughly.
  5. Bring liquid to a simmer and continue to cook for an hour.
  6. Using hand blender or high speed mixer, blend until completely smooth.

ENJOY!



BIOEFFECT EGF SERUM

 

BioEffect is the next big anti-aging serum because it contains EGF: Epidermal Growth Factor, ‘a substance which occurs naturally in human skin and which has the ability to speed up the rate of cell turnover within the skin.’  This miracle serum took ten years to research and only contains nine ingredients.  Two of the scientists for BioEffect won a Nobel Prize for their research, only the most outstanding scientific discoveries receive a Nobel prize – this is pretty serious stuff!

Product Ingredients
Glycerine, Aqua, Calcium chloride, Sodium hyaluronate, Tromethamine, Hordeum vulgare seed extract, Alcohol (less than 0.9%), Sodium chloride, EGF (Transgenic barley sh-oligopeptide-1)

The BIOEFFECT skin care products are the world’s first skincare products to contain cellular activators made in plants. Using patent pending biotechnology, the cellular activators are naturally forged in barley seeds. The barley seeds are grown in volcanic pumice and watered with pure Icelandic spring water in state-of-the-art greenhouses in Iceland, using renewable underground volcanic energy for heating and lighting. Such green biotechnology bypasses the risk of including bacterial endotoxins or potential human infectious agents associated with conventional production in bacteria or animal cell culture systems.      

Testimonials on BIOEFFECT EGF SERUM   

Developed in collaboration with leading specialists in biochemistry and dermatology, the BIOEFFECT EGF SERUM and BIOEFFECT DAYTIME bring youthful glow and radiance to even the most stressed or sensitive skin.

BIOEFFECT skin care products replenish, nourish and repair the look of ageing skin. The Spa at the Old Mill currently has a BIOEFFECT Special - With your purchase of the BIOEFFECT EGF Serum (15 ml) receive a travel size of the EGF Serum (3ml), Daytime Moisturizer (7ml), and a luxury travel case FREE

Posted in Spa