Appetizers
Chef’s Inspired Daily Soup $9
Crab & Star Fruit Spring Roll $16
Asian Slaw, Honey Lemon Chili Dressing
Gems of Romaine Lettuce $13
Treviso Spears, Herbed Croutons, Creamy Garlic Dressing
Add Salmon, or Shrimp, or Jerk Chicken $8
Grilled Lemon Asparagus Salad $15
Buffalo Mozzarella, Baby Rocket, Niagara Prosciutto
1 Hour Flash Cured Atlantic Salmon $17
Organic Seedlings, Taro Chip, Tobiko Yuzu Citrus
Steamed East Coast Mussels with Potato Frites $17
Newfie Screech, Herb Broth, Spiced Tomato Rouille Add $7 for a main course
Entrées
Duo of Angus Beef Sliders, 4 oz. each, Brioche Bun $21
Mill House Ketchup, Brie de Meaux / Grilled Mushroom Medley, Truffle Aioli
Fresh Cut Fries
Pan Seared Fillet of Red Snapper $25
Oven Dried Tomato, Roast Fingerling Potato, Corn Nage
Thai Lemon Grass Chicken $25
Chili Ginger, Boomstick Rice Noodles
8 oz. Triple AAA Alberta Steak Striploin $32
Fresh Cut Fries, Brandy Peppercorn Jus
Prosciutto Grilled Cheese $19
Aged Brie, Prosciutto, Hot House Tomatoes on Brioche
Fresh Cut Fries
Smoked Chicken Penne $22
Smoked Chicken, Arugula, Grape Tomatoes & Shaved Regianno Cheese
Tossed in a Natural Chicken Broth
BBQ Berkshire Pork Rib Sandwich $20
Boneless Berkshire Pork Rib, Aged Gouda on an Ace Petit Baguette with
Cookstown Greens, Roasted Shallot Vinaigrette
Shrimp Fettucine $27
Grilled Shrimp, Asparagus & Shiitake Mushrooms,
Tossed in a Fennel Cream Sauce
Prices do not include taxes and gratuity
Cover charge is applicable on Fridays and Saturdays
07/08
