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DINNER

Appetizers

Chef’s Inspired Daily Soup  $9

Crab & Star Fruit Spring Roll  $16
Asian Slaw, Honey Lemon Chili Dressing

Gems of Romaine Lettuce  $13
Treviso Spears, Herbed Croutons, Creamy Garlic Dressing
Add Salmon, or Shrimp, or Jerk Chicken  $8

Grilled Lemon Asparagus Salad  $15
Buffalo Mozzarella, Baby Rocket, Niagara Prosciutto

1 Hour Flash Cured Atlantic Salmon  $17
Organic Seedlings, Taro Chip, Tobiko Yuzu Citrus

Steamed East Coast Mussels with Potato Frites  $17
Newfie Screech, Herb Broth, Spiced Tomato Rouille Add $7 for a main course

Entrées

Duo of Angus Beef Sliders, 4 oz. each, Brioche Bun  $21
Mill House Ketchup, Brie de Meaux / Grilled Mushroom Medley, Truffle Aioli
Fresh Cut Fries

Pan Seared Fillet of Red Snapper  $25
Oven Dried Tomato, Roast Fingerling Potato, Corn Nage

Thai Lemon Grass Chicken  $25
Chili Ginger, Boomstick Rice Noodles

8 oz. Triple AAA Alberta Steak Striploin  $32
Fresh Cut Fries, Brandy Peppercorn Jus

Prosciutto Grilled Cheese  $19
Aged Brie, Prosciutto, Hot House Tomatoes on Brioche
Fresh Cut Fries

Smoked Chicken Penne  $22
Smoked Chicken, Arugula, Grape Tomatoes & Shaved Regianno Cheese
Tossed in a Natural Chicken Broth

BBQ Berkshire Pork Rib Sandwich  $20
Boneless Berkshire Pork Rib, Aged Gouda on an Ace Petit Baguette with
Cookstown Greens, Roasted Shallot Vinaigrette

Shrimp Fettucine  $27
Grilled Shrimp, Asparagus & Shiitake Mushrooms,
Tossed in a Fennel Cream Sauce

Prices do not include taxes and gratuity
Cover charge is applicable on Fridays and Saturdays

07/08

 
 
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