A Day At The Coffee Shop  $11
Latte Semifreddo With Crumble Crusted Profiteroles & Warm Valrhona Chocolate
Kit Kat  (Amaretto, White Crème de Cacao & Cream)  $9.00

A Day At The Spa  $11
Macha Green Tea Crème Brule With Wild Blueberry Sorbet & Pomegranate Gelee
Blueberry Tea (Amaretto, Grand Marnier & Tea)  $9.50

Visit to Gramma’s House  $11
Butter Tart, Glazed Lemon Pound Cake & Double Chocolate Cake
Queen’s Cousin (Vodka, Grand Marnier, Triple Sec, Lime Juice, Bitters & Sparkling Wine)  $12.50

Orchard’s Bounty  $11
Shiraz Poached Pear Almond Torte with Maple Sabayon & Anise Scented Griottine Confit
Nut & Berry ( Frangelico & Chambord)  $12.50

Frozen Orbs  $11
Selection of Seasonal Ices in Crispy Brandy Snap Basket With Fresh Berries
After 8 (Dark Crème de Cacao, White Cream of Mint & Bailey’s)  $9.00

Chef AJ’s Sampling Platter  $16
Gianduja Mousse, Frosted White Chocolate Parfait, Lindt Milk Chocolate Gelato,
Semi-Sweet Chocolate Cake & Surfin Chocolate Truffles (served for 2)
K.G.B. (Kahlua, Grand Marnier & Bailey’s)  $9.00
 
 
Pastry Chef
Ashish Thalakkat

Cheese Enthusiast …
Choose from any 4 for $17 or all 6 for $21

Triple Crème Du Village de Warwick
soft ripened cow’s milk cheese / Warwick, Quebec
creamy, velvety cheese with hints of hazelnut & a bit of heat

Le Chèvre Noir
firm ripened goat’s milk cheese / Chesterville, Quebec
light texture reveals nutty & buttery aromas

Thunder Oak Gouda
Pasteurized goat’s milk cheese / Thunder Bay, Ontario
fruity, tangy & silky smooth

Bleu Bénédictine
blue veined cow’s milk cheese / Centre Du Quebec
creamy with slight salty after notes

Aged 2 Year Old Cheddar Local
cow’s milk cheese / central P.E.I.
sharp cheese with intense flavor & strong after notes

Sir Laurier d’Arthabaska
surfaced ripened, washed rind / Centre Du Quebec
full-bodied & complex

Ports (2 oz.)

	Taylor LVB  7.00	Taylor Fladgate 10 Years  10.25
	Sandeman  7.00	Taylor Fladgate 20 Years  15.50

 
* * * * * * * * * *
 
 Indulge Yourself

Dessert Wine

Vidal Ice Wine 2006 Mike Weir, Niagara   120
Riesling “Indian Summer” Select Late Harvest 2006 Cave Spring, Niagara   66
Vidal Ice Wine, Inniskillin, Niagara 50 ml   18

After Dinner (1 oz)

	Hennessy V.S.  10.25	Remy Martin V.S.O.P.  15.00
	Courvoisier X.O.   25.25	Hennessy X.O.  25.50
	Calvados Boulard  10.00	Janneau V.S.  10.25

Bubbles

Brut Classico, Cordorniu Spain   41.00
“Cuvée Napa” Brut Prestige, Mumm, California   78.00
Brut “Imperial”, Moet & Chandon, Champagne, France   115.00
Brut “Yelow Label”, Veuve Clicquot Ponsardin, Champagne, France   125.00
Brut Cuvee Dom Perignon 2000, Moet & Chandon, Champagne, France   310.00

The above prices are subject to taxes and gratuity

We Feature Higgins & Burke 1912 Blend of Freshly Brewed Coffee

06/09