DESSERTS

Strawberries, Rhubarb and Cream $6.50
With Almond Crumble and Cinnamon-Vanilla Gelato

Classic Crème Brulée $7.50
Served with Fresh Raspberries and Austrian Biscotti

Spiced Apple Cheesecake $7.00
With Cinnamon Crème Fraîche

Chocolate A la Nude $7.50
Dark and White Chocolate, Sour Cherry Compote
Gianduja Gelato

*Selection of Seasonal Ices $7.50
Accompanied by Fresh Fruit and Berries of the Season

Peach Basil Parfait $7.50
With Passion Fruit Coulis

Pastry Chef’s Daily Delight $7.00

*Spa Inspired Dessert

Prices do not include taxes and gratuity

We Proudly Serve…….
Higgins & Burke 1912 Blend of Freshly Brewed Coffee