Peach & Ricotta Tart
Cinnamon Essence, Kirsch Cherry Compote, Torrone Gelato
$9
Rich Pine Nut Dacquoise
Fig-White Chocolate Mousse, Alphonso Mango Pulse, Raspberry Sorbet
$9
Lindt Chocolate Parfait
Grand Marnier Orange Sauce, Hazelnut Snap, Amarino Cherries
$9
Almond Savarin
Nimble Coconut Cream, Strawberry Sambuca Salad, Tropical Fruit Salsa
$9
Warm Date Pudding
Toffee Sauce, Light Saffron Sabayon, Almond Crisp
$9
Chef AJ’s Sampling Platter
Selection of our Inn’s House Favorites (served for two)
$15
Canadian Cheese Selection
Vintage Port Gelee (Sampling of all a la carte Cheese)
$17
*****
A la Carte Cheese Sampling…
Triple Crème Du Village de Warwick
soft ripened cows milk cheese / Warwick, Quebec
creamy, velvety cheese with hints of hazelnut & a bit of heat
$8
Le Chèvre Noir
firm ripened goat’s milk cheese / Chesterville, Quebec
light texture reveals nutty & buttery aromas,
ending with slight finish of caramel
$8
Bleu Bénédictin
blue veined cows milk cheese from Quebec
creamy with slight salty after notes
$9
Aged 2 Year Old Cheddar Local
cows milk cheese / P.E.I.
sharp cheese with intense flavor & strong after notes,
slight bitter after taste
$8
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Pastry Chef
Ashish Thalakkat
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May we suggest a selection
Of our After Dinner Drinks
Cognac (1 oz.)
Hennessy V.S. $8.00
Remy Martin V.S.O.P. $10.50
Hennessy X.O. $19.00
Courvoisier X.O. $19.00
Liqueurs (1 oz.)
Premium Brands $6.25
Deluxe Brands $6.50
Premium Spirits
Calvados Boulard $9.50 |
Ports (1 oz.)
Taylor’s $6.00
Delaforce $6.00
Taylor Fladgate $9.95
Ontario Dessert Wines
Vidal Late Harvest 2001, Colio (375ml) $38.00
Riesling 1998, Cave Springs Cellars (375ml) $98.00
Vidal VQA, Inniskillin (50ml glass) $15.95 |
The above prices are subject to taxes and gratuity
We Proudly Serve…….
Higgins & Burke 1912 Blend of Freshly Brewed Coffee
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