Creemore Spring Marinated Grilled Flat Iron is served on the Old Mill Toronto Menu with warm potato salad, pairs great with a nice beer, a perfect indulgence on a summer’s eve!
1 16 oz. pc Flat Iron Steak
8 oz. Creemore Springs Beer
4 Cloves of Garlic
1/2 bunch Thyme
1/2 bunch Rosemary
Mix beer with Garlic and Herbs, add the Flat Iron and let marinate in fridge over night.
Pre-heat BBQ to a high temperature 450 – 500 degrees
Add salt and pepper to flat iron liberally (or to taste)
Cook 3-4 mins per side until med rare
If you cook the flat iron past med it will become tough and chewy
Serve with warm potato salad and a nice beer, great on a summer’s eve!
Compliments of Executive Chef Tim Dunnill