Creemore Spring Marinated Grilled Flat Iron

Creemore Spring Marinated Grilled Flat Iron is served on the Old Mill Toronto Menu  with warm potato salad, pairs great with a nice beer, a perfect indulgence on a summer’s eve!   

1 16 oz. pc Flat Iron Steak
8 oz. Creemore Springs Beer
4 Cloves of Garlic
1/2 bunch Thyme
1/2 bunch Rosemary

Mix beer with Garlic and Herbs, add the Flat Iron and let marinate in fridge over night.

Pre-heat BBQ to a high temperature 450 – 500 degrees

Add salt and pepper to flat iron liberally (or to taste)

Cook 3-4 mins per side until med rare

If you cook the flat iron past med it will become tough and chewy

Serve with warm potato salad and a nice beer, great on a summer’s eve! 

Compliments of Executive Chef Tim Dunnill