4 lbs ripe tomatoes
olive oil
2 onions chopped
1/2 cup fresh chopped basil
1 t. crushed red pepper
1/2 t. cinnamon
1 6oz. can tomato paste
5 cups chicken broth
salt & pepper as needed
1/2 cup sherry or port
3/4 cup extra virgin olive oil
1 t. crushed garlic

Prepare 3 handfuls of wood chips, hickory might be best, by soaking them for 1/2 hour to an hour. Spray the 4 lbs of ripe tomatoes with olive oil and place in a grill basket, preferably one that can be turned. Add 1/2 of the  wood chips over the fire and wait for them to begin to smoke. Roast the tomatoes checking to see when the bottoms begin to blacken.When they have remove the basket and add the rest of the wood chips and roast the other side of the tomatoes until done. This process should take approx. 10 – 20 minutes. The secret is to make sure they get smoke without burning up. They can be covered and used 1 or 2 days later.

Saute 2 chopped onions in olive oil. Add the tomatoes, cut in half, with the tomato juice that has accumulated, 3 bay leaves and 2 t. crushed garlic. Cook together about 10 min. over moderate heat. Add 1/2 cup coarsely chopped fresh basil, 1 t. crushed red pepper, 1 1/2 t. cinnamon and 1 6oz can tomato paste. Cook a few minutes until it becomes fragrant. Add 1/2 cup of sherry or port and 5 cups chicken broth. Adjust the soup with salt & pepper. Simmer uncovered for 30 minutes, stirring occasionally. Cool and then puree in batches. Reheat when ready to serve.

Goat Cheese Guacamole
1/2 cup Goat Cheese
1 Avocado (peeled & pitted)
1 lime juiced
salt & pepper
In a bowl break avocado into small pieces, add goat cheese, lime, salt and pepper. Mix until folded in but still a little lumpy.

Red Chili Salsa
2 tomatoes (deseed and chopped)
1/2 shallot finely chopped
1 serrano chili or red chili chopped finely
salt and pepper to taste
1/2 bunch of cilantro chopped
Mix all ingredients together

Place Guacamole on bottom of bowl, then a large table spoon of salsa, pour hot soup over and enjoy!!!

Antioxidants are present in foods as vitamins, minerals, carotenoids, and polyphenols, among others. Antioxidants have anti-aging effects because they are scavengers of free radicals which are linked with human diseases. Tomatoes are fast becoming one of our favorite modern foods, and for good reason–they can ward off certain kinds of cancer, prevent macular degeneration and cataracts, and help maintain mental function as we age. Tomatoes contain lycopene, a relatively rare member of the carotenoid family, also found in pink grapefruit and twice as powerful as betacarotene. Other studies suggest lycopene can help prevent lung, colon and breast cancers. Tomatoes also contain the antioxidant glutathione, which helps boost immune function.