Are you the everything has to be perfectly in sync with colour and shape, synonymous with the rest of your year round décor or are you the type that can never part with the sparkly popsicle picture frames and the ornament from 1969?
Every year I drag out the many boxes filled with décor dating back to my child’s first Christmas. My decorations are a real mixed bag of sentimental things I had growing up, new items I seem to pick up every year, and handmade ornaments from my little one who’s not so little now.
Out comes the painted Santa’s, the candle holders encrusted with sparkle dust that’s seems to get in every nook and cranny~ the stuffed reindeer and the all time favorite snowman dressed in a cross country ski outfit complete with a set of skis…he stands beside the fireplace every year.
While I admire and sometimes desire the perfect tree with every cylindrical ornament sparkling away and matching the colour scheme of the year, I find myself reaching for the same ornaments and décor year after year, unable to part with them yet once again.
Christmas Décor is what ever brings you happiness, what ever fills your heart with Joy and makes your home feel festive for the holidays.
It’s a once a year thing where you get to show your sentimental side. So put that garland up the rail of the stairs and of course every decoration your children ever made must go on the tree or mantle or somewhere in the house. I think it’s not about following principals of design but more about giving in to the sentimental side of the season.
The Flower shop at The Old MIll has great festive seasonal decor and classic ornaments and with every gift ware purchase over $30 you will receive a mini Holiday arrangement or an ornament.
Happy decorating everyone!
Sometimes all it takes is one contrarian action to change the course of the world. Such was the case with Anna Maria Stanhope, better known as the Duchess of Bedford and one of Queen Victoria’s Ladies-In-Waiting. Anna Maria is recognized in history for starting the delightful tradition of taking “afternoon tea” with all its accompaniments.
Back in the 17th century, dinner (the main meal of the day) was served between 11 am and 12 noon. It was a rich, heavy, alcoholic meal that could last up to 4 hours. During the 18th century, dinner was served gradually at a later and later time. In the early to mid 1800′s, the Industrial Revolution with its long working hours, pushed the dinner hour back to a very late time. Dinner was usually served between 7 to 9 p.m. and sometimes as late as 10 p.m. To fill the midday gap, an extra meal called luncheon was created. This new meal, however, was very light, and the long afternoon with no food or drink left people very hungry as they waited for their late dinner.
One afternoon, in 1840, the Duchess of Bedford experienced a sinking feeling in the middle of the afternoon so she asked her maid to bring her tea, bread and butter, cakes and biscuits with jam. This was considered a very strange request at the time so it was done in secret for fear of ridicule. The Duchess felt so revived after drinking tea and having an afternoon snack that she bucked tradition and bravely started inviting her friends to join her for afternoon tea. Her friends enjoyed this new “snack time” and the Duchess started making it into a social event. Her idea was a hit. Soon high society and the growing middle classes started imitating royalty and holding their own afternoon teas, or “Little Teas” as they were called (because of the small amount of food served).
Today, afternoon tea is not only a tradition, but is making a comeback in popularity. The Old Mill holds daily afternoon teas and special evening “Twilight Tea” events.